Sentences with phrase «oil in a slow stream»

Whisk in the oil in a slow stream and mix until creamy.

With motor running, add remaining 1/4 cup oil in a slow stream; process until pretty smooth.

Add oil in a slow stream, whisking.

Whisk in the olive oil in a slow stream until completely incorporated.

With motor running, add oil in a slow stream and blend until combined well.

With the machine running, pour the vinegar and water through the feed tube, then add the olive oil in a slow stream until it reaches the consistency you prefer (I like it thick like yogurt).

Slowly drizzle the oil in a slow stream until incorporated.

With motor running, add oil in slow stream until smooth and incorporated.

Add olive oil in a slow stream, whisking.

Add the oil in a slow stream, whisking, until completely blended.

With the motor running, add olive oil in a slow stream until emulsified; set aside.

Add the oil in a slow stream until smooth.

With the motor running on low, slowing pour in the olive oil in a slow stream until it thickens like, well... mayonnaise.

Not exact matches

With mixer running on medium speed, add the oil in a slow and steady stream.

With the motor of the food processor running, gradually add the oil in a slow, steady stream.

With mixer running, add oil in a slow, steady stream.

Remove the cover of the feed tube of your food processor and slow stream in the olive oil until you reach desired consistency.

Turn processor to high and add olive oil through feed chute in a slow steady stream.

With the blade moving, add olive oil in a very slow stream until the mixture is a spreadable paste.

Then, add oil in a slow steady stream but continue to whisk so it is well incorporated.

Whisk in olive oil, in a slow steady stream.

It's important to drizzle in the oil in a slow, steady stream and it's also important to stir constantly but not too fast.

With the machine running, add the olive oil in a slow steady stream.

Add walnut oil in a slow, steady stream, whisking until emulsified.

za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.

Add the oil to the meringue in a very slow, steady stream, pouring it down the side of the bowl.

pepper in a medium bowl, then whisk in oil in a slow, steady stream.

With the motor running on low, add olive oil in a slow, steady stream.

Turn blender on high; gradually add oil in a slow, steady stream.

Process until combined, then through the feed tube drizzle in the oil in a slow and steady stream.

While the motor is running, and the olive oil in a slow, thin stream.

Whisk together vinegar and mustard in a medium bowl; gradually whisk in 2 cups extra virgin olive oil in a slow, steady stream.

With the motor running drizzle the oil into the mixture in a slow and steady stream until completely combined.

With the motor running, drizzle in oil, drop by drop at first, then increasing to a slow, steady stream; process until aioli is thick and light.

Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in a slow steady stream as mixture stiffens, until all the oil has been added.

Add the olive oil in a slow thin stream, whisking constantly to combine.

Add the olive oil, pouring in a slow, steady stream.

Continue to pour olive oil in a slow steady stream.

With the food processor on, add regular olive oil and avocado oil in a slow and steady stream and mix until it emulsifies and is the consistency of mayonnaise.

Fats rich in heart - healthy omega - 3s like avocado, coconut oil, nuts and seeds, nut butter, and coconut all slow the absorption of food in our blood stream, giving us that level, sustained energy we need (and helping us stay satiated and fuller longer).

Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.

While whisking at moderate speed slowly add the olive oil drop by drop until it begins to slightly thicken then continue adding it in a slow steady stream, remember ot keep whisking the entire time until all of the olive oil is used.

Slowly add the olive oil in a steady slow stream, or drop by drop if using a standard blender, until thick.

With a slow and steady stream, whisk in the olive oil.

This would serve multiple purposes, of (a) weaning us from dependence on foreign oil and simultaneously depleting terror - exporting countries of their revenue stream, (b) reducing other pollutants besides CO2, (c) encouraging a more gradual and less economically disastrous transition from an economony based on a finite resource, (d) slow global warming, (e) move us in the direction of a VAT tax rather than an income tax (actually, personally I don't think e is such a great thing, but as many conversative groups favor it, I don't see why they would oppose a revenue - neutral tax on fossil fuels.