Sentences with phrase «oil in a small bowl»

Place coconut oil and lavender essential oil in a small bowl.
Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy
Whisk together the rice vinegar, soy sauce, and sesame oil in a small bowl.
Combine the mayonnaise, lemon juice, garlic, horseradish, cayenne, and olive oil in a small bowl.
My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.
squash oil in another small bowl.
Mix lime juice with honey and a few tablespoons full of avocado or olive oil in a small bowl.
Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...
To prepare stir - fry: Stir cornstarch, 1 tablespoon tamari (or soy sauce), 1 tablespoon rice wine (or sherry) and 1/2 teaspoon sesame oil in a small bowl until smooth; set stir - fry sauce aside.
WHILE THE DUMPLINGS cook, combine the soy sauce, rice vinegar, and chile oil in a small bowl to create a dipping sauce.
Meanwhile, place the remaining chocolate chips and vegetable oil in a small bowl.
Combine «yogurt» and green onions with the reserved spiced oil in a small bowl.
Combine the Japanese mayonnaise, sriracha, and oil in a small bowl.
Combine panko with the remaining 1 tablespoon oil in a small bowl.
Whisk yogurt, lemon juice, and remaining 1/4 cup olive oil in a small bowl; season with salt and set yogurt sauce aside.
Put the soy sauce, 1⁄2 tablespoon of the nutritional yeast flakes, garlic, vinegar, maple syrup, mustard, and sesame oil in a small bowl and stir until well combined.
Mix together the grated garlic cloves, cinnamon, cumin, cardamon, paprika powder, salt, pepper, lemon juice and olive oil in a small bowl.
Combine cinnamon, nutmeg, cardamom, cumin, orange zest and 2 teaspoons of the remaining oil in a small bowl.
Cut asparagus into 2 - inch segments, then toss with a little olive oil in a small bowl.
Put 2 teaspoons oil in a small bowl along with the nutritional yeast, the remaining 1/2 teaspoon garlic powder, and a sprinkle of salt.
Combine rosemary, garlic and olive oil in a small bowl.
Melt coconut oil in a small bowl.
Mix the chopped rosemary, dry oregano, sun - dried tomato paste and remaining olive oil in a small bowl.
In another bowl, combine the applesauce, peanut butter, and oil in a smaller bowl and whisk together.
Combine panko and remaining 2 tablespoons olive oil in a small bowl.
Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 tablespoon oil in a small bowl; season with pepper.
Place the lemon juice, red wine vinegar and olive oil in a small bowl.
Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend.
To make crumble topping, combine both sugars, cinnamon, and coconut oil in a small bowl, and mix until combined.
I poured the oil in a small bowl and than brushed the oil on the brownies!
Mix together the hot pepper paste, honey and sesame oil in a small bowl.
For the flank steak: Mix together fish sauce, lime juice, sugar, shallots, chilies, mint, honey, and sesame oil in a small bowl.
Place the remaining 3 tablespoons of olive oil in a small bowl and generously brush each smashed potato with the oil.
oil in a small bowl to coat.
oil in a small bowl; season basil oil with salt and pepper.
oil in a small bowl.
Whisk shallot, vinegar, and oil in a small bowl; season with salt and pepper.
Vigorously whisk ricotta and oil in a small bowl until smooth and whipped; season generously with salt and pepper.
oil in a small bowl; season with salt and pepper.
Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper.
Meanwhile, mix together cilantro, parsley, garlic, za'atar, red pepper flakes, and remaining 1/2 cup oil in a small bowl; season salsa verde with salt and pepper.
Wisk Bigfat's Double Dark and olive oil in small bowl.
oil in a small bowl; season with salt.
olive oil in a small bowl; season with salt and pepper.
oil in a small bowl; season gremolata with salt and pepper.
oil in another small bowl until softened and spreadable; season with salt and pepper.
oil in a small bowl to combine; season dressing with salt and pepper.
Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.
oil in a small bowl; season dressing with salt and pepper.
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