While steak marinates, heat 2 tablespoons
oil in a small heavy saucepan over medium heat until it shimmering.
Not exact matches
Heat the seeds and the
oil in a
heavy,
small saucepan until the
oil is hot.
Heat
oil in a
small heavy - bottomed
saucepan on high.
In a
small skillet or
heavy saucepan, heat 2 tablespoons of the chile
oil and lightly fry the chopped peanuts and the sesame seeds.
Combine the
oil and crushed red pepper flakes
in a
heavy small saucepan.
transfer the herbs / nuts mix to a
small heavy - base
saucepan and stir
in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT
oil as a final step.
In a
small,
heavy saucepan over medium - low heat, warm the olive
oil.
To make the garlic - chili
oil 1 Combine the vegetable
oil, sesame
oil, regular red - pepper flakes, and Korean red - pepper flakes
in a
small,
heavy - bottomed
saucepan.