Heat
the oil in a small pan over medium - low heat and add in the hemp and cumin seeds.
To make the croutons, heat the remaining
oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.
Heat the remaining
oil in a small pan, add in the crushed red pepper flakes and wait until they darken.
Combine the broth, carrots, ginger, onion, butter and
oil in a small pan or microwave safe bowl.
For dressing: heat sesame
oil in small pan until hot but not smoking.
Heat the teaspoon of olive
oil in a small pan over medium and when hot add minced garlic.
Heat the olive
oil in a small pan, and once hot add the onion and sauté for a couple of minutes until it softens up.
Heat
the oil in a small pan over medium heat, add in the garlic and onions.
Melt the coconut
oil in a small pan or microwave and add to each mug, mix roughly.
Meantime prepare glaze by heating 1 teaspoon
oil in a small pan over medium heat.
Meanwhile, heat the remaining 1/2 cup safflower
oil in a small pan over medium heat.
Heat a little of the strained
oil in a smaller pan.
To make the aromatic chili oil, heat
the oil in a small pan over medium heat, along with the star anise, cinnamon stick, ginger, white part of scallions, fennel seeds, and Sichuan peppercorns.
Sauté the onion and garlic with a splash of
oil in a small pan over medium heat, until tender, 3 to 5 minutes.
Heat up
oil in a small pan and add leeks.
Heat the olive
oil in a small pan over medium - high heat.
Heat up a tablespoon of olive
oil in a small pan.
Tortillas: Heat
oil in a small pan on high heat.
Heat a little
oil in a small pan over med heat.
Heat
some oil in a small pan.
Heat
oil in a small pan over medium heat.
Heat the olive
oil in a small pan for a couple minutes — until it is about as hot as you would need it to saute some onions, but not smoking & burned.
Heat the olive
oil in a small pan and saute the garlic for 1 min, until tender.
Heat the remaining
oil in a small pan.
Once cheese is completely frozen, put the tallow, lard, or
oil in a small pan so that it is about an inch deep and bring to medium high heat... it needs to be hot before the cheese goes in.
To make spiced chickpeas, heat
oil in a small pan over medium - high heat.
Heat
the oil in a small pan, add the onion and pepper, and fry gently until soft, about 10 - 15 mins.
Melt the coconut
oil in a small pan or carefully in the microwave.
Not exact matches
Heat a glug of olive
oil in a
small saucepan (mine is 20 cm) and once the
pan is hot pour half of the mix
in.
Place the coconut
oil, cacao powder, salt and maple syrup
in a
small pan over low heat and stir until smooth and well combined.
Chicken:
In a
small pan over medium / high heat cook the defrosted «chicken» with 1tbsp olive
oil.
Pour 1/4 cup olive
oil in a
small baking
pan such as a round cake
pan, just large enough to hold the entire piece of salmon.
In a
small, clean saute
pan, heat olive
oil over medium heat.
In a
small frying
pan, heat 1 teaspoon of olive
oil over high heat.
In a small oiled pan pour in the egg
In a
small oiled pan pour
in the egg
in the eggs.
In a
small pan, saute the minced shallots and garlic with olive
oil for 2 minutes Remove from heat and set aside.
Grease your bundt
pan (I used a silicon quick release
pan, so did nt grease), place these
small roundels
in two layers, lightly brush with 1/2 tsp
oil (which was remaining) and top with roasted sesame.
Heat up a
small pan with 2 teaspoons coconut
oil throw
in the crimini mushrooms, onions, 1 teaspoon basil and coconut aminos then sautée for 6 minutes and set aside.
I had some extra batter left over (I had to use a
smaller loaf
pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up
in some coconut
oil and MAN, they were delish!!
While the pork is roasting, drizzle a teaspoon of olive
oil in a
small saute
pan.
In a small pan, gently fry the onion, garlic, chilli and ginger in the oil for a few minutes until everything has softene
In a
small pan, gently fry the onion, garlic, chilli and ginger
in the oil for a few minutes until everything has softene
in the
oil for a few minutes until everything has softened.
In a
small frying
pan (the
smaller the better), heat 1/2 cup Refined Coconut
Oil up to just below medium heat the oil should be 350 - 375 degre
Oil up to just below medium heat the
oil should be 350 - 375 degre
oil should be 350 - 375 degrees.
I toasted my sunflower seeds
in a
small frying
pan with a spray of olive
oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!
Heat the
oil in a
small skillet and place the zucchini cut side down
in the
pan.
My tip for
oiling the
pan for each crepe is to keep the
oil in a
small bowl and then dip
in a bunched up parchment paper and rub over the
pan each time.
In a small sauté pan, cook the garlic, caraway, cumin, paprika, harissa and sugar in the oil until fragrant, about one to two minute
In a
small sauté
pan, cook the garlic, caraway, cumin, paprika, harissa and sugar
in the oil until fragrant, about one to two minute
in the
oil until fragrant, about one to two minutes.
Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive
oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive
oil 1/2 cup feta (cubed) Extra olive
oil for drizzling Coriander or flat leaf parsley to serve
In a
small frying
pan place olive
oil and fry garlic til golden.
For the Pumpkin Caramel,
in a
small pan whisk together the maple syrup, peanut butter, coconut
oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.
I've used a
small piece of chicken breast meat,
pan fry lightly
in a little
oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.
Heat the refined olive
oil in a
small pot or frying
pan over a high heat.