Sentences with phrase «oil in a small pot»

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

Heat the refined olive oil in a small pot or frying pan over a high heat.

Sweet topping: Heat some coconut oil in a small pot, add almonds and raisins, stir for 2 minutes until almonds are slighty golden brown, add cinnamon and grated coconut, stir for another 1 -2 minutes.

Heat oil in a small pot over medium - high heat.

Heat a small amount of oil in a small pot (just enough to cover the bottom of the pot is usually fine) until smoking.

Heat olive oil in a small pot on medium heat.

Begin by melting the coconut oil in a small pot or pan, and then mixing in the unsweetened cocoa powder and maple syrup until you get a homogeneous mixture.

Melt the coconut oil in a small pot or pan over low heat.

Heat oil in a small pot over medium heat.

Method: Combine soy milk, sugar, and coconut oil in a small pot.

Not exact matches

In a small tall pot add the oil and heat it up to 350F / 175C use a frying thermometer for best results.

Place rice, broth, 1 tablespoon of coconut oil and 1/4 teaspoon of salt in a small pot.

Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small pot and melt everything together over low heat.

Put the shallots in a small pot with the oil and saute over medium high heat until translucent.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

In a small pot, whisk together sugar, water, coconut oil and coconut extract.

Fill a small pot or wok until there are 2 to 3 inches of oil in it.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery roOil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery rooil in large stock pot, add the onions, garlic, and celery root.

In a small pot add the extra virgin olive oil along with the thinly sliced garlic and using the lowest possible heat on the stove, start warming up the oil.

Put your chocolate, coconut oil and vanilla in the smaller pot.

Step # 2: Melt chocolate and coconut oil together in small pot over low heat until completely melted down.

In a small pot, combine brown sugar, honey, vanilla and almond extracts, and coconut oil.

First melt the coconut oil, maple syrup and almond butter in the microwave or a small pot.

In a small pot or microwave melt pumpkin puree, maple syrup and coconut oil.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a small pot, melt the coconut oil and syrup in a pot on low heaIn a small pot, melt the coconut oil and syrup in a pot on low heain a pot on low heat.

In a small pot set over medium - low heat, stir together peanut butter, coconut oil, and honey until just melted and blended.

In a small pot add 1/2 cup Grapeseed Oil, 2 Thinly Sliced Scallions, 2 cloves Minced Garlic, 2 whole Star Anise Pods, 1 tablespoon Crushed Red Pepper, and 1 tablespoon Grated Fresh Ginger.

In a small pot, combine all of the ingredients except the oil with 4 cups water.

In a small pot, melt the oil over low heat.

Place the coconut oil (or butter) in a small pot over medium high heat.

To make the diavoli fritte (Fried Devils): In a small heavy pot, heat the canola oil until it starts smoking.

Sauté the onions in a small pot with the canola oil until lightly colored.

Combine the coconut oil and maple syrup in a small pot on the stove (or use the double boiler method) and heat on the lowest setting until the coconut oil is dissolved.

Combine the coconut oil, maple syrup, and almond milk in a small sauce pot on the stove.

Heat a small amount of canola oil in large stock pot over medium - high heat.

Place coconut oil, honey, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and mixed.

Heat a small pot over medium heat and gently fry the sliced garlic in coconut oil.

Heat oil in a large saucepan or small pot over medium - high.

In a large pot, heat 1 teaspoon olive oil over medium - high heat and brown beef for 5 - 7 minutes, breaking into small pieces as it cooks.

In a small pot, heat your oil until warm, over low heat, then add in the flour and whisk until there are no clumps remaininIn a small pot, heat your oil until warm, over low heat, then add in the flour and whisk until there are no clumps remaininin the flour and whisk until there are no clumps remaining.

Using a slotted spoon, transfer sausage to a small bowl, leaving rendered fat and oil in pot.

Combine coconut oil, agave, vanilla, cinnamon and salt in a small pot over medium heat, until everything is warmed through and the coconut oil has melted.

3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a large lemon) chopped fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.

1 pound kale or spinach, cut into small julienne Salt and pepper to taste In a large pot, heat the olive oil over medium heat.

Place oil in a small saucepan and scrape in vanilla seeds; add pod to pot.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Method: Place soy milk in a small pot and add coconut oil.

Melt the coconut oil over medium heat in a small pot.

Cut the tortillas in long strips and fry them, until golden brown, in the vegetable oil (I used a small pot).