Sentences with phrase «oil in a small saucepan over low heat»

To prepare the chocolate, just melt the chocolate and coconut oil in a small saucepan over low heat, stirring consistently.

Warm coconut oil in a small saucepan over low heat until it is in its liquid state.

* NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid.

Melt the coconut oil in a small saucepan over low heat.

Heat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minutes.

Heat the honey and coconut oil in a small saucepan over low heat until warmed.

Place the chocolate and coconut oil in a small saucepan over low heat, stirring frequently, until melted and smooth.

Combine garlic, chile, and 1/4 cup oil in a small saucepan over low heat and cook until softened, about 4 minutes.

Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes.

Not exact matches

Filling Heat oil and agave in a small saucepan over low heat, whisking, until liqHeat oil and agave in a small saucepan over low heat, whisking, until liqheat, whisking, until liquid.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.

In a small saucepan over low heat, combine the ghee / coconut oil, chocolate, and honey / maple syrup.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.

Warm the coconut oil, maple syrup, espresso powder, and vanilla in a small saucepan over low heat.

Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved.

In another small saucepan, heat olive oil very gently over medium - low.

In a small saucepan, stir chocolate, coconut oil, and 1 T tahini over low heat just until melted and smooth.

Combine the coconut oil and cacao butter in a small saucepan and melt over a low heat.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

Combine coconut oil and chocolate in a small saucepan over medium - low heat.

Meanwhile, cook garlic and oil in a small saucepan or skillet over medium - low heat, turning garlic once, until golden brown and very fragrant, 5 — 7 minutes.

While the squash is roasting, heat the tablespoon of refined coconut oil in a small saucepan over medium - low heat.

Combine the coconut oil, rice malt syrup and vanilla in a small saucepan, over low heat, stirring occasionally until combined.

Put the olive oil in a small saucepan, add the olive mixture, and stir over low heat, until the garlic is aromatic, a minute or so.

Meanwhile, in a small saucepan over low heat warm coconut oil until melted.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a small saucepan over medium - low heat, combine the sunbutter, chocolate chips and coconut oil until smooth.

Place in small saucepan with 1/4 cup olive oil and cook over low heat, stirring constantly, until garlic foams and is soft, fragrant, and golden, 5 minutes.

In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat.

In a small saucepan over very low heat, melt chocolate and grapeseed oil 2.

Step # 2: In small saucepan, melt coconut oil and syrup over low heat.

Add peanut butter, honey (maple syrup) and coconut oil in a small saucepan and melt over low heat.

Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minuHeat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minuheat, just until warmed and mixture is thinned, about 3 or 4 minutes.

Place smashed garlic cloves and olive oil in a small saucepan over medium - low heat.

In a small saucepan melt the cacao, coconut butter, coconut oil, sweetener, salt and vanilla over low heat.

Start by melting the honey, coconut oil, and almond milk together in a small saucepan over low to medium heat.

Meanwhile, in a small saucepan over medium - low heat, add the coconut cream, coconut oil, and vanilla extract, stirring to combine.

In a small saucepan over low heat, melt the coconut oil and coconut cream concentrate.

Melt butter in a small saucepan over medium - low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne.

Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium - low heat.

Heat 1 tsp coconut oil over medium / low heat in a small saucepan and add the rinsed quiHeat 1 tsp coconut oil over medium / low heat in a small saucepan and add the rinsed quiheat in a small saucepan and add the rinsed quinoa.

(Alternatively, place the chocolate and oil in a small saucepan and slowly warm over low heat until melted.)

In a small saucepan over low heat, combine the oil, sweetener, cinnamon and flaxseed (if using) and stir until well combined and heated through.

Place coconut cream concentrate, almond butter, 1/4 cup coconut oil, salt, vanilla, and honey in a small saucepan and heat over low heat, stirring constantly, until melted and smooth.

In a small saucepan over medium - low heat, combine the olive oil, orange peel, lemon peel, bay leaves and garlic.

In a small saucepan over low heat, warm the olive oil.

In small saucepan, melt coconut oil and honey over low heat.