Sentences with phrase «oil in a small skillet»

Heat olive oil in small skillet over medium - high heat.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

Heat the oil in a small skillet and place the zucchini cut side down in the pan.

Toast bread crumbs in remaining olive oil in a small skillet over medium - low heat.

Heat 1 teaspoon of the coconut oil in a small skillet over medium heat.

Heat 1 tablespoon of olive oil in a small skillet over medium / medium - low heat.

Heat a couple of teaspoons of oil in a small skillet until hot.

Heat the oil in a small skillet until it is very hot.

Place a little oil in a small skillet and heat up until almost smoking.

Heat the butter and oil in a small skillet and saute the apple, habanero chile, brown sugar, and blueberries over low heat for 1 minute.

Meanwhile, heat the additional olive oil in a smaller skillet or stir - fry pan.

Pour the oil in a small skillet to a depth of an inch and heat until hot.

Heat the oil in a small skillet.

Heat 1 tablespoon olive oil in a small skillet on medium - high heat.

Just before serving, heat the remaining oil in a small skillet.

Heat the oil in a small skillet over medium - high heat.

Pour the olive oil in a small skillet and simmer the garlic over low heat for a few minutes.

Meanwhile, heat turmeric and remaining 2 tablespoons oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

For the almonds, heat the olive oil in a small skillet over medium heat.

Heat 1 tablespoon olive oil in a small skillet over medium heat and cook the vegetables for about 5 minutes, or until tender.

Heat olive oil in a small skillet to a medium heat.

While you wait, heat the oil in a small skillet.

Meanwhile, heat the remaining 2 tablespoons of olive oil in a small skillet on medium heat.

Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute.

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

Heat the oil in a small skillet over medium heat.

Heat 1/4 cup oil in a small skillet over medium.

Heat oil in a small skillet over medium - high heat.

Heat the olive oil in a small skillet.

Heat remaining 1/4 cup oil in a small skillet over medium.

Heat the olive oil in a small skillet over medium high heat.

Heat the remaining 2 teaspoons oil in a small skillet over medium heat.

Heat oil in a small skillet over medium heat.

Heat 1 tablespoon oil in a small skillet over medium heat.

Heat 1/2 cup olive oil in a small skillet over medium - high heat.

Heat the olive oil in a small skillet over medium heat.

Heat a thin layer of canola oil in a small skillet until shimmering.

Heat the remaining oil in a small skillet.

Heat 1 tbsp oil in a small skillet, or saucepan over medium heat.

While the squash is warming, heat the olive oil in a small skillet.

Put the other 2 tbsp of sunflower oil in the small skillet.

Heat 1 tablespoon of olive oil in a small skillet over medium heat.

Make the tadka: Heat the oil in a small skillet or butter warmer over high heat.

Heat 3/4 cup canola oil in a small skillet over medium heat.

oil in a small skillet over medium - high heat.

oil in a small skillet over medium.

oil in a small skillet over medium - low heat; cook almonds and cayenne, stirring occasionally, until fragrant, about 2 minutes.

Heat oil in small skillet over medium.

To make the green sauce, heat the oil in a small skillet and saute the epazote and the tomatillos for 1 minute, or until the tomatillos are softened.

oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.