Sentences with phrase «oil in a thin stream»

Continue to stir vigorously and add the tahini, and then the olive oil in a thin stream.

This will make it easy to drizzle the oil in a thin stream into the dressing while you are rapidly whipping the mixture with a wire whisk.

Add olive oil in a thin stream into a bowl while whisking, about 10 seconds.

With the motor running, add the olive oil in a thin stream.

With blender running, drizzle olive oil in a thin stream.

With the processor running, slowly add the oil in a thin stream until incorporated.

Add the olive oil in a thin stream while whisking constantly to make sure it emulsifies.

Lower the speed of the mixer and add the oil in a thin stream, stirring slowly until it is incorporated in the mixture.

Continue beating and add the oil in a thin stream.

With the machine running, add the 1/2 cup oil in a thin stream to make a slightly coarse puree.

Add olive oil in a thin stream, stirring continually with a fork, until the oil is well - mixed.

Blend to thoroughly combine your ingredients, slowly adding the olive oil and remaining vegetable oil in a thin stream.

Slowly add the oil in a thin stream as the food processor runs until everything is incorporated.

The key to making creamy mayonnaise is to slowly drizzle in the olive oil and remaining vegetable oil in a thin stream while simultaneously blending the rest of your ingredients.

Gradually add canola oil in a thin stream, constantly beating them with a whip until they are incorporated and the mayonnaise is thick.

Add the olive oil in a thin stream.

Whisk in lemon juice, then olive oil in thin stream until blended.

Blend in the lemon zest and juice, then with the motor running, add the olive oil in a thin stream and blend smooth.

Whisk in the oil in a thin stream to form an emulsion.

You can also use a measuring cup with a spout and pour the oil in a thin stream.

Add oil in a thin stream, whisking constantly.

Not exact matches

Add the bacon fat / grape seed oil combo in a thin stream, all the while whisking.

It's melted enough when the peanut butter - coconut oil mixture drizzles in a thin, smooth stream off your spatula

With the blender running, slowly drizzle the oil in a very thin stream, allowing the blender to emulsify the sauce.

With food processor running, add remaining 2 tablespoons olive oil in thin steady stream.

Slowly drizzle in the oil, holding it several inches above the bowl and pouring in a thin, steady stream, while whisking vigorously until the mixture thickens.

While the motor is running, and the olive oil in a slow, thin stream.

It takes a bit of time, but as the recipe indicates, add the oil in the finest thinest stream so you ensure an nicely blended emulsion and make sure those eggs are at room temperature.

Add the olive oil in a slow thin stream, whisking constantly to combine.

Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.

With the motor running, drizzle in the oil slowly at first, then after a few seconds add the oil in a thin, steady stream until all the oil is added and the mixture is smooth.

While the food processor is running, slowly add the olive oil in a thin steady stream — almost drop by drop (this is a good arm workout to see how long you can hold your arm up).

In a thin stream, add 1/2 cup olive oil, all the while whisking the ingredients with the fork to form an emulsion between the oil and mustard mixture.

Drop the speed just below medium and add the oil very slowly, in a thin stream.

In a thin, steady stream, add the olive oil, whisking constantly, until the dressing thickens.

The power of the stick blender will suck down a thin stream of oil which in turn will emulsify perfectly.

With the motor running, add 1/2 cup oil in a thin, steady stream and process until creamy.