Not exact matches
In a
third bowl, add the yolks, sugar,
oil, vanilla extract, and vanilla bean and steeping water.
In a
third bowl, whisk the eggs,
oil and vinegar until the eggs are a bit frothy.
Add 3 - 4 drops of orange essence or
oil to taste
in one
bowl, mix
in raisins soaked
in rum
in another
bowl and add around 20 - 30g chopped hazelnuts into the
third bowl
In a
third bowl, mix the garlic, ginger and 1 teaspoon of vegetable
oil.
Put the kale and coconut
in a large
bowl and toss well with about two -
thirds of the olive
oil mixture.
In a
third bowl combine the mustard, mustard powder, sugar, vinegar,
oil, and dill to make the mustard sauce.