Sentences with phrase «oil in a zip top bag»

Tossed with 2 teaspoons of oil in a zip top bag, there is hardly a calorie to be found.

Not exact matches

directions For the Marinade: In a large zip - top bag, add 6 tablespoons of olive oil, chicken thighs, jalapeno, smashed garlic, and lemon peel.

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Place vegetables in a zip top bag with the olive oil, 1 Tablespoon of balsamic glaze, salt and pepper.

Place potato batons in large zip top bag and drizzle with canola oil.

Place chicken in a plastic zip - top bag, and add remaining 2 teaspoons oil.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

Place chicken, olive oil, balsamic vinegar and tomatoes in a zip top bag.

Lightly coat in olive oil and place into a freezer safe plastic zip top bag.

Combine the cauliflower, carrots, celery, olive oil, salt and pepper in a zip top bag.

Rub steak with garlic - oil mixture; place in a large zip - top plastic bag.

Place the shrimp in a large zip - top plastic bag with the salt, pepper, chili powder, paprika, and 2 tablespoons olive oil.

In a large zip - top plastic bag, mix together soy sauce, brown sugar, vinegar, oil, garlic, ketchup, ginger and red pepper flakes.