Sentences with phrase «oil in large pan»

2 Heat 2 tablespoons of olive oil in a large pan over medium - high heat.

Warm the olive oil in a large pan.

Heat the vegetable oil in a large pan.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

Then, Heat 1 tablespoon of olive oil in large pan over medium heat.

Heat the oil in a large pan or casserole and add the garlic, chili, a pinch of salt and the tomatoes.

Heat 2 - 3 TB olive oil in a large pan over medium heat.

Heat olive oil in a large pan with a cover over medium heat.

Heat 2 tbsp olive oil in a large pan over medium heat, and once hot, add leeks and allow - ing them to cook until tender and fragrant.

At the same time, heat some olive oil in a large pan and stir fry the zucchini centres, onions, pepper, kidney beans and corn kernels for a couple of minutes.

Heat up a tablespoon of toasted sesame seed oil in a large pan and add the chicken thighs.

• Heat oil in a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the liquid • Remove from heat and serve with quinoa or rice

Heat olive oil in a large pan, add garlic and sauté until browned and fragrant.

Heat 1 tsp olive oil in large pan over medium heat.

Heat the coconut oil in a large pan and add onions, garlic and carrot.

To make the mince: heat oil in a large pan and lightly brown garlic.

Heat Coconut Oil in a large pan which allows the eggs to spread thin while cooking and combine your eggs, spinach topped with grated cheese.

Heat the olive oil in a large pan over low heat, and sauté the onions for 5 minutes or until translucent.

avocado oil in a large pan or cast - iron skillet over medium - high heat.

Heat the oil in a large pan over a medium heat.

Heat the oil in a large pan, add the onion, garlic and ginger, and fry for about 3 mins.

Meanwhile, heat olive oil in a large pan over medium heat.

Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soften.

Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli.

Gently heat the oil in a large pan.

Heat oil in a large pan.

Heat up the vegetable oil in a large pan or wok and cook the shredded turkey and the frozen vegetables for 3 - 5 minutes until everything is nice and hot.

While noodles are cooking, heat oil in a large pan and add the onions.

Heat the oil in a large pan over medium heat.

Meanwhile, heat 2 tablespoons of oil in a large pan, add the chile mixture, and let it fry.

Warm coconut oil in a large pan over medium heat.

Heat the oil in a large pan over medium - high heat, then brown the onions, garlic, and ginger for a few minutes.

Heat the olive oil in a large pan and sauté the diced onion for a few minutes, until it's translucent.

Heat coconut oil in large pan over medium - high heat.

Warm coconut oil in a large pan over medium low heat, add onions and saute for about 7 - 10 minutes, until soft and translucent.

Meanwhile, heat the remaining coconut oil in a large pan over medium heat.

Heat the olive oil in a large pan and add the chiles, parsley, and garlic.

Heat the vegetable oil in a large pan and drop the peppers in.

3 Heat 2 tbsp oil in a large pan over a medium heat until shimmering.

Heat the oil in a large pan over a medium - high heat and cook the onion for 5 minutes until softened.

Heat oil in a large pan or Dutch oven on the stove over medium - high heat.

Heat vegetable oil in a large pan over medium - high heat until hot but not smoking.

Heat oil in a large pan.

Heat 1 tablespoon olive oil in a large pan, and add the baby spinach and kale (it might not all fit at once).

Heat vegetable oil in large pan.

Heat coconut oil in a large pan over medium heat.

While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium - high heat until the mixture begins to sizzle.

Heat olive oil in a large pan, saute some mashed garlic and red pepper flakes until the aromatics release their goodness, add the sprouts and saute until parts of the outside develop little browned spots.

Start by heating oil in a large pan over medium heat and sauteeing onion until softened.

Heat up a 2 tablespoons of oil in a large pan, and saute the garlic until fragrant and slightly golden then add in the spaghetti squash and mix well over medium heat