Sentences with phrase «oil in microwave»

Icing: Melt 150 grams dark chocolate and 1/4 cup vegetable oil in microwave.

Gently warm 2 Tbsp of Coconut Oil in a microwave safe bowl for 20 seconds.

Melt 1 tablespoon chocolate chips with 2 teaspoons coconut oil in microwave until melted.

In the meantime, combine dark chocolate chips and vegetable oil in a microwave safe bowl; microwave for 1 minute, checking and stirring every 20 seconds.

In a microwave - safe bowl, melt 1/3 cup chocolate chips with 1/2 teaspoon coconut oil in the microwave at 15 - 20 second intervals, stirring between each interval.

Melt chocolate and coconut oil in a microwave save dish, and roll almond butter truffles in chocolate until covered.

In a microwave safe bowl, warm coconut oil in microwave until melted (about 15 - 30 seconds).

If I need to use it, I simply measure by weighing out the difference that I need and then melt the solid coconut oil in the microwave until it becomes liquid.

Melt 3 - 4 tablespoons of coconut oil in the microwave.

coconut oil in a microwave for 30 seconds or on the stove, mixing quickly, until it becomes smooth.

Heat chocolate chips and coconut oil in a microwave safe bowl for about 1 minute.

Step 2: Melt 3 tablespoons of coconut oil in a microwave safe container for 20 seconds, or until the oil is completely liquefied.

While gelato scoops are freezing, melt each flavor of chocolates separately with 2 tbsp of coconut oil in the microwave (I melted the chocolate in 30 - second increments until completely smooth to avoid burning the chocolate).

Place 1/2 cup Coconut Oil in microwave safe dish, and microwave for 45 seconds, or until completely melted.

Heat the coconut oil in the microwave for about 1 minute or until fully melted.

Place the coconut butter and coconut oil in a microwave - safe dish and heat until softened, but not melted.

Combine the chocolate chips and coconut oil in a microwave - safe dish.

Place chocolate and 2 teaspoons oil in a microwave safe bowl.

In a medium glass bowl, melt the coconut oil in the microwave for about one minute.

of coconut oil in microwave at 30 second intervals stirring after each 30 seconds until completely melted and smooth.

Melt the coconut oil in the microwave or on the stovetop.

Heat 3/4 cup chocolate chips and coconut oil in microwave, stirring at 25 second intervals, until fully melted

In a separate bowl, heat chocolate chips and coconut oil in the microwave for 3 - 4 minutes, stirring every 30 seconds, until melted

Melt the chocolate chips with the vegetable oil in the microwave.

Melt the coconut oil in the microwave or on the stovetop over low heat.

Melt butter or coconut oil in microwave on half power.

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave).

Place the chocolate chips and coconut oil in a microwave - safe bowl.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Heat coconut oil in the microwave and pour over the chocolate.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

Place chocolate chips and the coconut oil in a microwave safe bowl.

I usually just put the jar of coconut oil in the microwave for 30 - 45 seconds and pour it out of the jar to measure.

Not exact matches

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

Instead of cooking the squash in the microwave, I decided to roast it at 400 for 40 minutes, upside down with a little olive oil and salt and pepper.

In the microwave or stove, melt together chocolate chips and coconut oil... the oil helps to thin it out a touch.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Melt the coconut oil in a small microwave safe bowl.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...