Sentences with phrase «oil in microwave safe bowl»

Gently warm 2 Tbsp of Coconut Oil in a microwave safe bowl for 20 seconds.

In the meantime, combine dark chocolate chips and vegetable oil in a microwave safe bowl; microwave for 1 minute, checking and stirring every 20 seconds.

Heat chocolate chips and coconut oil in a microwave safe bowl for about 1 minute.

Place chocolate and 2 teaspoons oil in a microwave safe bowl.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

Place chocolate chips and the coconut oil in a microwave safe bowl.

Not exact matches

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Melt the coconut oil in a small microwave safe bowl.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

Add the semi-sweet chocolate in chunks to a microwave - safe bowl along with the vegetable oil.

Combine remaining 1 tablespoon soy sauce, orange juice, 2 teaspoons sesame oil, honey, and crushed red pepper in a microwave - safe bowl.

In a smaller microwave - safe bowl, combine honey and oil.

Place the chocolate chips and coconut oil in a microwave - safe bowl.

Stir chocolate chips and coconut oil together in a microwave - safe bowl.

Combine the broth, carrots, ginger, onion, butter and oil in a small pan or microwave safe bowl.

In a separate microwave - safe bowl, melt chocolate chips and coconut oil together until just smooth.

In small microwave - safe bowl, melt butter and then mix together with olive oil; set aside.

In a small microwave - safe bowl, combine the dark chocolate chips with the coconut oil.

In a separate, microwave - safe bowl, combine the honey, cocoa powder, and coconut oil and microwave for about 15 seconds, until the honey is thin and the coconut oil has mostly melted.

In a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave, mixing until smootIn a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave, mixing until smootin 30 second intervals int he microwave, mixing until smooth.

In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extracIn a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extracin a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.

Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.

In a microwave safe bowl, add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.

In a large microwave - safe bowl, melt the maple syrup, coconut oil, molasses, and vanilla together for 45 seconds.

In a small microwave - safe bowl, heat the peanut butter and coconut oil until completely melted (a minute or so).

In a separate, microwave - safe bowl, add the nut butter and coconut oil.

Brownie layer: Put the chocolate, butter, and oil in a small microwave - safe bowl and heat at 75 percent power for 30 seconds.

In a separate, microwave - safe bowl, combine the milk, water, and oil.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

In a microwave - safe bowl, add the yogurt and coconut oil.

Combine the milk (I used 2 %), water, and oil in a separate, microwave - safe bowl, and heat to between 120 °F and 130 °F.

In a medium sized microwave safe bowl, add the oil and agave (or honey).

In a microwave safe bowl, combine the sweetener and coconut oil and microwave for 90 seconds.

Next, make the caramel topping by combining the coconut oil and coconut sugar with 1 tablespoon of water in a microwave safe bowl.

In your microwave, in a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds intervalIn your microwave, in a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds intervalin a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds intervals.

Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined

Combine the remaining peanut butter and coconut oil with the chocolate in a microwave safe bowl.

In a microwave safe bowl combine vegan white chocolate chips and coconut oil.

In a small microwave - safe bowl, whisk together the melted coconut oil, tahini, maple syrup and coconut extract until smooth and pourable.

In the meantime, make the purple glaze by combining the blueberries, coconut oil, and corn syrup in a microwave - safe bowIn the meantime, make the purple glaze by combining the blueberries, coconut oil, and corn syrup in a microwave - safe bowin a microwave - safe bowl.

Combine the chocolate chips, peanut butter, and coconut oil in a large microwave - safe bowl.

In a small microwave - safe bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.

In a microwave safe bowl, melt the chocolate and coconut oil at half power in 30 second incrementIn a microwave safe bowl, melt the chocolate and coconut oil at half power in 30 second incrementin 30 second increments.

In a microwave safe bowl, heat chocolate chips and coconut oil for 30 seconds, stir and heat for another 30 seconds.