Heat
oil in a nonstick pan and saute chicken breast for 5 minutes on each side.
To panfry (for potstickers) heat generous amount of
oil in a nonstick pan.
Sautée the corn and pepper lightly with a spray of olive
oil in a nonstick pan.
Warm tortilla in about 1 teaspoon
oil in nonstick pan.
Heat
oil in a nonstick pan over medium high heat.
Once the batter has been left to do its thing for 10 mins, heat a tbsp or so of coconut
oil in a nonstick pan and spoon a couple of tbsp of pancake mixture into the pan.
I made a simple entrée by just heating
oil in a nonstick pan.
Heat
oil in nonstick pan over medium - high heat.
Then heated little
oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.
Heat
the oil in a nonstick pan.
Not exact matches
In a large
nonstick sauté
pan, heat the
oil, add beets, season with salt and pepper and cook 10 minutes.
Heat 1/2 tsp of sesame
oil in a large
nonstick pan over medium heat.
In a large,
nonstick pan over medium - high heat, heat olive
oil.
Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive
oil 70g diced chorizo 1/2 large onion, thinly sliced
in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the
oil in a large
nonstick frying
pan over high heat.
Heat
oil in a large skillet or
nonstick pan to medium - high heat.
While it soaks, heat the coconut
oil over medium - high heat
in a large
nonstick pan and add your sliced apples.
Heat the
oil in a 12 - inch cast - iron skillet or
nonstick pan over medium - low heat.
Heat 1 tablespoon of
oil in a large
nonstick pan over medium - high heat.
While the onion pickles,
in a medium
pan (
nonstick, if you have one), heat 2 teaspoons of olive
oil on medium - high until hot.
In a large
nonstick saute
pan, add olive
oil and heat over medium - high heat.
On a heated
nonstick fry
pan, melt 1/4 teaspoon of coconut
oil in your fry
pan - you just want to lightly
oil the
pan.
After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive
oil or
nonstick spray then saute
in two batches to avoid overcrowding the
pan, for 1 - 2 minutes a side, or until just barely cooked through.
In a medium
nonstick frying
pan, heat 1/2 the
oil over moderately low heat.
Brush with 2 tablespoons
oil, season with salt and pepper and sauté
in nonstick pan over medium - high heat until brown.
Heat the coconut
oil over medium heat
in a
nonstick pan.
Heat the
oil in a 9 - inch
nonstick ovenproof frying
pan over medium heat.
Heat a
nonstick large skillet or griddle
pan over medium heat and pour
in enough corn
oil to cover the bottom of the
pan (approx. 2 tbsps).
Heat
oil in a 10» cast - iron or oven - safe
nonstick pan over medium.
I could have cooked the salmon better such as
in a
nonstick pan which seems to put a better crust on the skin and color on the flesh without drowning
in oil or maybe I didn't use enough
oil in my cast iron
pan.
Heat
oil in a cast iron skillet or
nonstick frying
pan over medium - high heat.
Heat 1 tablespoon of olive
oil per egg
in a medium
nonstick frying
pan over medium - high heat.
Heat
oil in a large
nonstick frying
pan over high heat.
Hence why I suggest using a
nonstick pan AND
nonstick / olive
oil cooking spray
in between each pour!
Heat 2 tablespoons olive
oil in a large
nonstick frying
pan over high heat.
For the tempeh:
In a
nonstick saute
pan, heat
oil over medium high.
In a
nonstick pan, add some
oil and fry the eggs, sunny side up, until the edges are set but the yolk is still runny (alternatively, you can fry the egg to your individual liking).
In a large
nonstick saute
pan over medium - high heat, add the remaining 2 tablespoons of olive
oil.
In a wok or large
nonstick saute
pan over medium - high heat, add 2 tablespoons sesame
oil.
Heat some olive
oil in a large
nonstick skillet (I use my favorite everyday
pan) and let the onions cook until softened and light golden brown, stirring occasionally.
Heat the olive
oil over low heat
in a large
nonstick frying
pan.
I
oiled and baked
in nonstick bundt
pan for 40 mins.
In a large
pan (
nonstick, if you have one), heat 1 tablespoon of olive
oil on medium - high until hot.
Meanwhile, heat remaining tablespoon of
oil in a large
nonstick frying
pan over medium heat.
Lightly cook over a medium heat
in a
nonstick pan, reserving the
oil.
Heat some canola
oil in a large
nonstick pan (we use a 24» cast iron at home) over medium heat.
In a
nonstick sauté
pan, heat 1 teaspoon extra-virgin olive
oil.
In a
nonstick fry
pan over medium - high heat warm the coconut
oil.
Heat about 1/2 teaspoon
oil in a large
nonstick frying
pan over medium heat.
Heat
oil in a large
nonstick skillet over medium - high heat, swirling to coat
pan.
In a medium, preferably
nonstick skillet, heat enough olive
oil to just cover the bottom of the
pan over medium - high until shimmering.