Sentences with phrase «oil in place of butter»

I will try this with olive oil in place of butter and fat fee half and half, some dietary constrctions.

I typically use coconut oil in place of butter, which is also semi solid at room temperature.

Another variation is to add some shredded coconut and coconut oil in place of the butter for a coconut ice cream.

If you're concerned about your 9 - month - old with some of these ingredients, you can use egg substitute in place of eggs, olive oil in place of butter, and formula, soy milk, or even breast milk in place of cow's milk in baby led weaning breakfast foods like this recipe.

One variation that I'd like to experiment with is substituting coconut oil in place of butter or ghee.

I used coconut oil in place of butter and stirred in some shredded coconut, which gave these waffles extra flavour and crispness.

I've been seeing many bread and cake recipes that call for olive oil in place of butter or other fats, but I'm completely intrigued with this one.

Olive oil in place of butter makes such a surprising difference in baked goods like this.

To make brownies vegan I used applesauce in place of egg and unrefined coconut oil in place of butter.

Simply substitute coconut oil in place of butter, and almond milk for whole milk.

I am wondering, though, would do you think it would work to substitute solid coconut oil in place of butter to make it vegan?

I am very excited to find out how you made this simple cookie recipe work well while substituting the coconut oil in place of the butter!

Doubled this recipe — added an egg; 1 teaspoon of vanilla essence; used coconut oil in place of butter; rice malt syrup in place of honey and added half a cup of shredded coconut.

Can I subatute any other oil in place of butter in this recipe?

I tried these with coconut oil in place of the butter and came out with decent cookies, but had a hell of a time getting the ingredients to blend, even with using a food processor.

Was just craving a treat and made these with coconut oil in place of butter (saving my ghee for breakfast!)

You can also use coconut oil in place of the butter, if you like.

they were non dairy — we used coconut oil in place of butter.

Do you think I could use melted coconut oil in place of butter?

There's less added sugar in the oat part, coconut oil in place of some butter, and a gooey date ribbon running through them.

The twist is that these shortbread cookies use olive oil in place of butter.

I also used oil in place of butter because I had one stick of butter left that I was planning to use to make cookies!

I used coconut oil in place of butter and unsweetened almond milk instead of regular.

In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn't.

Or, use a little garlic - infused oil in place of the butter and top with chives for a sassier twist.

I was just about to ask if it would be possible to use the oil in place of butter because I ran out.

Just use the chart below to substitute Olive Oil in place of butter.

I was wondering if anyone has attempted to use refined coconut oil in place of the butter??

Cheddar crackers with garlic, made with Einkorn flour - an ancient grain - and olive oil in place of butter.

Used half recipe amount and 1/4 cup oil in place of butter.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

And we also have started using coconut oil some in place of butter.

Vegans - you can easily make this vegan by using coconut or olive oil in place of the butter called for.

Last night I changed it up for the first time and tried using olive oil in place of the butter.

Bake the cake (or cupcakes) as directed on box (I used coconut oil in place of the butter, and almond milk in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

Not exact matches

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.

Made heart healthy without salt and using less olive oil, in place of butter.

It can easily be made vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free toppings in place of the cheddar cheese and sour cream, or skipping them entirely.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

For instance, an old favorite like mashed potatoes can be transformed by simply using olive oil and you favorite non-dairy milk in place of butter and cream.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

I used Land o Lakes spreadable butter with canola oil in place of softened butter, and NoEgg egg replacer instead of fresh eggs, since I happened to have these on hand and not the others.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconuButter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconubutter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Use in place of oil or butter in your cooking.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Place butter and oil in the bowl of a stand mixer with both sugars and the salt.