Top two shelves: Capers, oils, fish sauce, Italian chestnut honey, a can of chipotle peppers, a box of golden raisins, apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar, pumpkin seed
oil, pistachio
oil, walnut
oil, sugar, anchovies, barbecue sauce made by a former Cooking Light test -
kitchen professional, fig vinegar, and a bottle of Absolut with 10 vanilla beans soaking
in it.