Sentences with phrase «oil in saute pan»

Heat 1 tablespoon oil in saute pan.

Tart Cherry Red Wine Reduction Heat oil in a saute pan over medium heat.

Heat oil in a saute pan over medium - high heat.

Heat the oil in a saute pan over a medium heat until hot - when you drop in a spice seed or two it should sizzle.

While waiting for everything to grill, soften the tortillas by heating some oil in a saute pan on the stove.

Heat 1 tablespoon oil in a saute pan over medium heat, until shimmering.

Heat olive oil in saute pan on medium heat and form mixture into croquette and gently turn into pan.

olive oil in a saute pan.

Sweat onions and garlic in oil in a saute pan over medium heat until softened, 5 minutes.

Place the oil in a saute pan and cook until the mixture begins to thicken and the fat rises to the top.

Remove from the oven and serve — or heat 1/4 inch of oil in a saute pan and when it's very hot add the tots.

Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side.

Heat oil in saute pan over medium until shimmering.

Instructions: Heat oil in saute pan over medium until shimmering.

Heat oil in a saute pan.

While the roasted vegetables are cooling, heat the 2 tablespoons olive oil in a saute pan over medium heat.

Heat oil in a saute pan over medium high heat.

Meanwhile, heat remaining 1/4 cup olive oil in a saute pan over medium heat.

Warm up some sesame oil in a saute pan.

If making ground turkey topping, heat 1 tablespoon oil in saute pan and add ground turkey.

I didn't have chili oil so what I did was put 1 teaspoon of olive oil in my saute pan and I add a squirt of Siracha (Chili sauce) to it and stirred it around well.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

Heat a couple tablespoons of oil in a saute pan over medium high heat.

Heat 1 tbsp of oil in the saute pan and gently saute the onion until soft and lightly golden; add onion to the bowl.

Heat 1/4 cup of water, agave nectar, and coconut oil in a saute pan.

Heat the oil in a saute pan over medium until shimmering.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

Not exact matches

Heat the oil in a heavy saute pan, add the onions and saute until they are soft and translucent.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

In a large saute pan, heat the olive oil.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Directions The marinade In a medium sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic.

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

Heat oil in a pan and add chopped onion and green chilies and saute those in oil for few minutes.

Heat olive oil on high in saute pan until it just begins to smoke.

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

While the dough is rising, heat a drizzle of olive oil in a large saute pan over medium heat.

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

In a small, clean saute pan, heat olive oil over medium heat.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Heat oil in a non stick pan add garlic, saute it.

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.

In a medium sauce pan, saute shallots in the grapeseed oiIn a medium sauce pan, saute shallots in the grapeseed oiin the grapeseed oil.

Meanwhile, over high heat pour coconut oil in a large saute pan and caramelize kiwi slices.

In a small pan, saute the minced shallots and garlic with olive oil for 2 minutes Remove from heat and set aside.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

Heat your olive oil over a low flame in a large saute pan.

Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.

Heat remaining oil in a pan, addgreen chillies and ginger garlic paste saute for a minute.