You can also cook these on the stove top by heating
olive oil in a skillet over medium to medium - high heat and cooking 3 - 4 minutes per side.
While the potatoes are cooking, heat a tablespoon
of oil in a skillet over medium heat and sauté red onion, until soft about 5 minutes.
Heat some
mustard oil in a skillet until it starts smoking, and fry fish pieces on high heat for about three minutes on each side, or until almost cooked.
Melt coconut
oil in skillet then pour a small amount of batter in the center to form a pancake.
With about 1/2 hour left in the roasting time, heat the remaining tablespoon
olive oil in a skillet on medium high.
Small tortilla triangles went into
hot oil in a skillet until golden brown, pieces of rillette went on top of those chips and then salsa went on top of that.
SESAME - SOY variation: Prepare beans through step Heat 1 tablespoon dark
sesame oil in a skillet over medium - high heat.
Place 2 tablespoons olive
oil in skillet followed by one 10 - ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves.
Heat skillet to medium and place 2 Tablespoons margarine and 2 Tablespoons olive
oil in skillet together (add more with each addition of chicken if needed).