Sentences with phrase «oil in small skillet»

First, melt the coconut oil in a small skillet on medium heat.

Heat the oil in a small skillet and fry the tortillas until crisp.

Heat oil in a small skillet, add apples, a squeeze of lemon and a drizzle of maple syrup.

Meanwhile, heat oil in a small skillet over medium heat; add oregano and cook until crisp and fragrant (about 1 minute).

Heat the oil in a small skillet and place the zucchini cut side down in the pan.

Heat the oil in a small skillet or frying pan over medium - high heat.

While the potatoes and chickpeas are roasting, heat remaining 1/2 tablespoon olive oil in a small skillet over low - medium heat.

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves.

While the dough is rising, make the herb oil by combining the garlic, rosemary and olive oil in a small skillet over medium heat.

Heat a couple of teaspoons of ghee or coconut oil in a small skillet over medium heat (or use two skillets at once so you can cook the pancakes faster).

While the burgers cook, heat the olive oil in a small skillet over medium - high heat.

While it's cooking, heat the olive oil in a small skillet and add the remaining sauce ingredients.

Heat one tablespoon of the oil in small skillet over medium heat.

Heat 2 tablespoons of oil in a small skillet over medium heat.

oil in a small skillet over medium heat to combine and cook, stirring and shaking pan often, until panko is golden brown (sugar will caramelize and turn medium amber before all the panko browns), about 3 minutes.

Heat vegetable oil in a small skillet over medium - high heat.

oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

Heat oil in a small skillet over low heat.

Heat 1/4 cup olive oil in a small skillet and fry the bread cubes until they are crisp but not brown.

Heat oil in a small skillet over medium.

Heat the butter and oil in a small skillet over medium heat.

oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

To make the green sauce, heat the oil in a small skillet and saute the epazote and the tomatillos for 1 minute, or until the tomatillos are softened.

Heat oil in small skillet over medium.

oil in a small skillet over medium - low heat; cook almonds and cayenne, stirring occasionally, until fragrant, about 2 minutes.

oil in a small skillet over medium.

oil in a small skillet over medium - high heat.

Heat 3/4 cup canola oil in a small skillet over medium heat.

Make the tadka: Heat the oil in a small skillet or butter warmer over high heat.

Heat 1 tablespoon of olive oil in a small skillet over medium heat.

Put the other 2 tbsp of sunflower oil in the small skillet.

While the squash is warming, heat the olive oil in a small skillet.

Heat 1 tbsp oil in a small skillet, or saucepan over medium heat.

Heat the remaining oil in a small skillet.

Heat a thin layer of canola oil in a small skillet until shimmering.

Heat the olive oil in a small skillet over medium heat.

Heat 1/2 cup olive oil in a small skillet over medium - high heat.

Heat 1 tablespoon oil in a small skillet over medium heat.

Heat oil in a small skillet over medium heat.

Heat the remaining 2 teaspoons oil in a small skillet over medium heat.

Heat the olive oil in a small skillet over medium high heat.

Heat remaining 1/4 cup oil in a small skillet over medium.

Heat the olive oil in a small skillet.

Heat oil in a small skillet over medium - high heat.

Heat 1/4 cup oil in a small skillet over medium.

Heat the oil in a small skillet over medium heat.

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute.

Meanwhile, heat the remaining 2 tablespoons of olive oil in a small skillet on medium heat.