With the processor running, add 3/4 cup of the olive
oil in a steady stream, pulsing until a paste forms; stir in the lime juice.
All you do is melt the oil (gently, making sure it isn't hot, as warm smoothies aren't very nice) and while the blender is whirling your delicious smoothie into a creamy goodness, slowly pour in the coconut
oil in a steady stream.
While whisking constantly, slowly drizzle in the remaining
oil in a steady stream.
With motor running, add
oil in a steady stream and process to a coarse purée.
Add olive
oil in a steady stream while whisking to emulsify vinaigrette.
Whisk the mixture while slowly adding
the oil in a steady stream.
With blender motor running, add olive
oil in steady stream until smooth sauce forms.
While blender is on, gradually add
oil in a steady stream.
Add
oil in a steady stream.
With the machine running, slowly add the olive
oil in a steady stream.
Add olive
oil in a steady stream and whisk until the ingredients are well incorporate and the texture is smooth.
Add
oil in a steady stream, whisking until combined.
Continue adding
the oil in a steady stream, whisking constantly, until all of the oil is incorporated and the mixture is thick.
Then, with the blender running, slowly add the olive
oil in a steady stream.
Add
the oil in a steady stream and then beat in the vanilla extract.
With the processor or blender running, slowly add
oil in a steady stream through hole or opening in top.
Whisk in the olive
oil in a steady stream until the dressing is thick.
Slowly add
the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying.
With processor running, add melted butter and coconut
oil in steady stream, until incorporated.
Gradually drizzle in olive
oil in a steady stream while processing.
With the processor running, add the olive
oil in a steady stream.
With the motor running, add the olive
oil in a steady stream and process until smooth.
With the machine running, add
the oil in a steady stream to combine.
With the motor running, slowly add
oil in a steady stream until the mixture emulsifies and forms mayonnaise.
With motor running, add olive
oil in a steady stream.
With the motor running, add
the oil in a steady stream to form a thick sauce.
Not exact matches
In the absence of a
steady stream of bullish news the
oil price is likely to trade at least 10 % below its current price within the next two months.
With mixer running on medium speed, add the
oil in a slow and
steady stream.
With the motor of the food processor running, gradually add the
oil in a slow,
steady stream.
With mixer running, add
oil in a slow,
steady stream.
Place all ingredients except coconut
oil into a blender and blend until smooth while pouring coconut
oil into blender
in a
steady stream.
After you have put about 15 - 20 drops of
oil into the blender, begin adding the
oil in a small,
steady stream.
Turn processor to high and add olive
oil through feed chute
in a slow
steady stream.
With food processor running, add remaining 2 tablespoons olive
oil in thin
steady stream.
As you continue to beat, add the coconut
oil mixture
in a
steady stream.
Then, add
oil in a slow
steady stream but continue to whisk so it is well incorporated.
Whisk
in olive
oil,
in a slow
steady stream.
In a steady stream, drizzle in the canola oil, followed by the olive oil, and pulse until smoot
In a
steady stream, drizzle
in the canola oil, followed by the olive oil, and pulse until smoot
in the canola
oil, followed by the olive
oil, and pulse until smooth.
While machine is running, slowly add
oil in one
steady stream.
It's important to drizzle
in the
oil in a slow,
steady stream and it's also important to stir constantly but not too fast.
Slowly drizzle
in the
oil, holding it several inches above the bowl and pouring
in a thin,
steady stream, while whisking vigorously until the mixture thickens.
With the machine running, add the olive
oil in a slow
steady stream.
Add walnut
oil in a slow,
steady stream, whisking until emulsified.
za'atar to lemon mixture and whisk to combine, then whisk
in 1/4 cup extra-virgin olive
oil in a slow,
steady stream.
Add the
oil to the meringue
in a very slow,
steady stream, pouring it down the side of the bowl.
Pour the
oil into the bowl
in a
steady stream, whisking constantly.
pepper
in a medium bowl, then whisk
in oil in a slow,
steady stream.
With the motor running on low, add olive
oil in a slow,
steady stream.
Turn blender on high; gradually add
oil in a slow,
steady stream.
Process until combined, then through the feed tube drizzle
in the
oil in a slow and
steady stream.