Sentences with phrase «oil in stock pot»

Heat coconut oil in a stock pot over medium heat.

Heat 2 tablespoons oil in another stock pot.

Heat olive oil in a stock pot or braisier over medium heat.

Heat a drizzle of olive oil in a stock pot over medium heat, adding onions, carrots, and a sprinkle of sea salt.

To prepare the filling: While the pastry is cooling in the fridge, cook the onions in 2 tbsp olive oil in a stock pot over medium heat for 5 - 7 minutes until soft.

Heat sesame oil in a stock pot.

Heat olive oil in a stock pot over medium heat.

When the stock is ready, heat oil in a stock pot over medium - high heat.

Warm the oil in a stock pot / pan and add the onion.

Not exact matches

Heat oil in a large stock pot.

In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste.

In a large stock pot heat 2 T peanut oil over medium high heat.

Meanwhile, in 6 - quart stock pot over moderate heat, heat oil until hot but not smoking.

In a large stock pot, add oil and heat under medium fire.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Heat coconut oil in large saucepan or stock pot over medium heat.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

In a large stock pot, add the olive oil.

In a dutch oven or stock pot, add olive oil and saute onions and garlic for about 5 minutes until onions are soft.

Heat olive oil in 2 - quart stock pot on medium heat.

In a stock pot, heat the olive oil over medium heat.

Heat the olive oil in a large stock pot and then sweat the celery, carrots, garlic and onions in the oil.

Heat oil in a large stock pot over medium - hight heat.

Make the Stew: Heat 1 tablespoon of the oil in a 4 to 5 quart Dutch oven or large stock pot over medium heat.

In a large stock pot on medium high heat your olive oil and add the chopped onions, peppers, garlic and kale.

instructions: • in a large, heavy duty stock pot, heat coconut oil.

In a stock pot, brown the meat and onions in the vegetable oil until the onions are sofIn a stock pot, brown the meat and onions in the vegetable oil until the onions are sofin the vegetable oil until the onions are soft.

Heat oil in large stock pot over medium heat.

Vegetable Stock or Water 2 T Olive Oil 4 T NW Elixirs Hott Sauce Instructions: In large pot, heat 2T olive oil and sauté leeks until soOil 4 T NW Elixirs Hott Sauce Instructions: In large pot, heat 2T olive oil and sauté leeks until sooil and sauté leeks until soft.

In a large stock pot, sauté onion and garlic in olive oil over medium heaIn a large stock pot, sauté onion and garlic in olive oil over medium heain olive oil over medium heat.

Heat oil in a large stock pot over medium heat.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery roOil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery rooil in large stock pot, add the onions, garlic, and celery root.

While the pasta is cooking, heat the oil and butter, in a stock pot or dutch oven over medium heat, until the butter is melted.

Place olive oil in a large Dutch oven or stock pot and heat a minute or two over medium heat.

In a large stock pot, heat the olive oil over medium - high heat.

In a large heavy stock pot, heat the oil over medium heat and cook the onions, celery, carrots and peppers for 4 to 5 minutes, stirring often.

In a large stock pot, sauté the onions in olive oiIn a large stock pot, sauté the onions in olive oiin olive oil.

In a large stock pot sauté onion, garlic and bacon in olive oil for approximately 5 minutes, or until onions are soft and bacon is crisIn a large stock pot sauté onion, garlic and bacon in olive oil for approximately 5 minutes, or until onions are soft and bacon is crisin olive oil for approximately 5 minutes, or until onions are soft and bacon is crisp.

Place the olive oil in a large stock pot and set it over medium heat on the stove.

In a large stock pot or Dutch oven, bring 1 1/2 teaspoons of oil over medium heat.

Heat olive oil in a Dutch oven or large stock pot over medium - high heat.

Heat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium heat.

Heat olive oil in heavy bottomed lobster or stock pot over medium heat.

Heat the olive oil and sesame oil in a large stock pot.

Heat oil in a large pan, stock pot, or pressure cooker.

Heat oil in a large stock pot over medium - high heat.

Heat oil over medium - high heat in a large stock pot.

Place the chopped onion in a large stock - pot with a splash of olive oil.

Heat butter and oil in a large stock pot over medium - high heat.