Sentences with phrase «oil in the food processor and pulse»

Place all listed pesto ingredients and half the olive oil in a food processor and pulse until the nuts are finely chopped.

Add dates, raw cacao powder and coconut oil in the food processor and pulse to obtain a smooth mixture.

Add dates, raw cacao powder and coconut oil in the food processor and pulse to obtain a smooth mixture.

Not exact matches

Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame seed oil or neutral tasting oil while the motor is running.

In a food processor, combine your tigernut flour, coconut oil, and cocoa or carob powder and pulse until well blended.

In the bowl of a food processor fitted with the steel blade, or a large bowl, place the flour, xanthan gum, Expandex (or tapioca starch / flour), salt, olive oil, eggs and egg yolks, and pulse until combined.

Make topping by pulsing bread in food processor until it becomes fine crumbs and mixing with oil, salt and pepper.

Drizzle in small amounts of oil and pulse in food processor until well combined.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth.

Pulse together the toasted nuts, roasted red pepper, garlic, olive oil, lemon and salt and pepper in a food processor, until you have a coarse purée.

Place whole basil leaves, garlic, cheese, nuts, and about 2 tablespoons oil in the bowl of a food processor, and pulse 2 to 3 times or until a rough paste forms.

Combine the olive oil, lime juice, jalapeño, garlic, cilantro, pepper, ginger, and coconut milk in a food processor and pulse to combine into a smooth liquid.

Add in coconut oil, coconut cream concentrate, garlic and broth and pulse food processor several times to blend.

In a food processor combine parsley, basil, olive oil, and garlic, and pulse until completely reduced to a paste.

Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and 1/4 cup oil in a food processor until very finely chopped.

In the meantime, pulse half the basil, all of the bread, the broccoli and a lug of olive oil in a food processor until you've got a fine crumIn the meantime, pulse half the basil, all of the bread, the broccoli and a lug of olive oil in a food processor until you've got a fine crumin a food processor until you've got a fine crumb.

Place all ingredients, except tomato, topping, and bun — using only 1 of the tablespoons olive oil and optional water — in a food processor and pulse until mixture is well combined.

1) Combine basil leaves, nuts, olive oil, water and garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

In a small food processor (or blender), combine the dill, garlic powder, pepper, olive oil, and orange juice and pulse until smooth.

To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.

Pulse the arugula leaves, parsley, marjoram, basil, orange zest, anchovy, garlic, pepper, salt, and olive oil in a food processor until blended and chunky - smooth.

In a blender or food processor fitted with the steel blade, place the milk, melted coconut oil, eggs and honey, and pulse to combine.

Pulse the granola in a food processor until coarse crumbs form, then add the coconut oil and pulse to comPulse the granola in a food processor until coarse crumbs form, then add the coconut oil and pulse to compulse to combine.

In a food processor, pulse the flour, oats, sugar and margarine or oil until crumbs form.

Pulse herbs, garlic and 1/2 teaspoon oil in a food processor until smooth.

Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks like wet sand.

Place all ingredients except for the water and olive oil in a food processor (or blender) and pulse until combined.

Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed.

While the zucchini cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lime juice and olive oil until smooth.

In a high powered blender or food processor add walnuts, date paste, lemon zest, salt and coconut oil and pulse until combined.

Place sweet potato mash in a food processor fitted with blade, add coconut oil, flours and salt, pulse until a dough ball has begun form, then stop, before it becomes over pureed (this can be made by hand, make sure the sweet potato is mashed until pureed with no lumps).

Make the spinach pesto: In a mortar and pestle or small food processor, pound or pulse the spinach, parsley, lemon juice, garlic and olive oil until a fairly - smooth paste forms.

Combine sliced roasted pepper, chipotle peppers, adobo sauce, garlic, vegetable oil, sugar, and salt in a food processor and pulse until a sauce forms.

In a food processor, combine the onion mixture with the remaining ingredients (except the breadcrumbs and the frying oil) and pulse to combine, while leaving some texture.

Put the garlic, juice of one lemon, rosemary and olive oil in a mini food processor and pulse until combined.

In a small bowl, whisk together the egg and oil and pulse in the food processor until the mixture resembles coarse breadcrumbIn a small bowl, whisk together the egg and oil and pulse in the food processor until the mixture resembles coarse breadcrumbin the food processor until the mixture resembles coarse breadcrumbs.

In a small food processor (or by hand with a whisk), combine the 1/2 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon of Dijon mustard, salt and pepper and pulse or whisk until emulsified (completely combined).

Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

In a food processor, pulse the dates, pecans, and coconut oil until lightly chopped, but not smooth.

Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.

Pulse together the topping ingredients, except the olive oil, in a food processor (or pound with a mortar and pestle) into coarse crumbs.

Pulse the mango with all the ingredients, except for the extra shredded coconut and the coconut oil, in a high - speed food processor, until a smooth mixture forms.

Make the garlic oil by combining everything in a blender / food processor and pulse until you have a lovely strong oil — pour into a bowl or glass.

Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil, and chaat masala in a food processor until smooth; season with salt.

In a small food processor, pulse to combine everything except the shrimp and the olive oil.

Add in tahini, lemon juice, olive oil, cumin, paprika, and a pinch of s & p to the food processor and pulse until smooth in consistency.