They tasted amazing but even though I used coconut
oil in the muffin tins they didn't come out great and they kinda fell flat.
One tweak - used little dots of lard rather than olive
oil in the muffin tin.
Not exact matches
Spray a
muffin tin (I used two, you can also pour the extra batter
in a dish for an oatmeal bake) with cooking spray or grease with coconut
oil or line with silicone
muffin liners.
everyone
in my house loved them including my crazy picky 8 year old:) I did use coconut
oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked
in mini
muffin tins.
-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked
in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut
oil, plus a little extra for greasing the
muffin tin
The
oil in the bottom of each
muffin tin was a clear sign to me that the coconut
oil needs to be reduced and the coconut flour needs to be increased.
In a medium mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut
oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the
muffin tins equally.
Place batter
in paper lined
muffin tins OR
oil small individual glass bowls and pour batter
in about 1/2 — 3/4 full.
Thin sliced potatoes stacked and roasted
in a
muffin tin with luscious butter, truffle
oil, parmesan cheese, cheddar cheese and garlic, topped with a sprinkle of fresh thyme and coarse sea salt.
Preheat oven to 400 degrees F. I put the amount of coconut
oil or butter needed
in a glass measuring cup and throw it
in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your
muffin tin or inserts.
Melt one tablespoon of coconut
oil and use to grease the inside of 6 molds
in a
muffin tin.
While
oil heats up, lay two ham slices
in each
muffin tin.
Mix
in the cheese, and drop by large spoonfuls into
oiled muffin tins.
Oil your muffin tin (I spray with coconut oil) then pour the batter
Oil your
muffin tin (I spray with coconut
oil) then pour the batter
oil) then pour the batter
in.
Spray donut pans (you could easily use
muffin tins if you don't have a donut
tin yet) with a little cooking
oil spray, and spoon batter
in to about 1/2 — 3/4 of the way full.
Divide the
oil between a 6 - hole large
muffin tin and heat
in the oven for 5 mins.
Whisked with your favorite chopped veggies, herbs and cheese and baked
in oiled muffin tins at 350 °F for about 10 minutes
Another option is to use cupcake liners
in a
muffin tin, or simply line a small baking dish with parchment paper and then cut the bombs into individual portions once the coconut
oil has become chilled and solid.
Melt one tablespoon of coconut
oil and use to grease the inside of 6 molds
in a
muffin tin.