Sentences with phrase «oil in the saucepan over high heat»

Heat the remaining 3 tablespoons of olive oil in the saucepan over high heat.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

1 Heat oil in large saucepan or Dutch oven over medium - high hHeat oil in large saucepan or Dutch oven over medium - high heatheat.

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high hHeat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heatheat.

In a medium saucepan, heat oil over medium - high heat.

HEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high hHEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high heatheat.

Put the oil in a deep skillet or broad saucepan or casserole over medium - high heat.

Heat the oil in a large saucepan over medium - high heat and add the finely chopped vegetabHeat the oil in a large saucepan over medium - high heat and add the finely chopped vegetabheat and add the finely chopped vegetables.

Heat oil in large saucepan over medium - high hHeat oil in large saucepan over medium - high heatheat.

Heat 1 tablespoon oil in heavy large saucepan over medium - high hHeat 1 tablespoon oil in heavy large saucepan over medium - high heatheat.

In a saucepan over high heat, combine the maple syrup with the oil.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking tHeat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking theat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

To make the coucous, heat the oil over medium - high heat in a large saucepan.

Make the Ranchero sauce: Heat the oil in a medium saucepan over medium - high hHeat the oil in a medium saucepan over medium - high heatheat.

In a medium - size saucepan, heat the olive oil over medium - high heat.

In a small saucepan over medium high heat add the sesame oil, garlic and ginger.

In another saucepan, sauté the diced carrots with 2 tbsp olive oil and the remaining tsp of salt over moderate - high heat until golden.

In a large saucepan, heat the olive oil over medium to high heat.

Heat 1 tablespoon olive oil in a 3 - quart saucepan over medium - high hHeat 1 tablespoon olive oil in a 3 - quart saucepan over medium - high heatheat.

oil to 375 °F in wok or large saucepan over medium - high heat.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brHeat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brheat and fry eggplant slices in batches, on both sides, until golden brown.

For the Lobster Risotto: In a large saucepan over medium - high heat, add the butter and olive oil.

In a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minuteIn a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minutein olive oil for five or so minutes.

Then, in a medium saucepan, over medium - high heat, add the maple syrup, coconut oil, and salt, bringing it to a boil.

In a medium saucepan, heat the oil over medium - high heat until it is 350 ° (or test the oil by dropping a few grains into the pan; the rice should sizzle immediately and quickly rise to the surface).

In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes.

Heat olive oil in a medium saucepan over medium - high hHeat olive oil in a medium saucepan over medium - high heatheat.

15 minutes before the dal is ready, begin cooking the spice mixture: heat the oil in a heavy skillet or saucepan over medium - high heat.

Heat the olive oil in a large saucepan over medium high hHeat the olive oil in a large saucepan over medium high heatheat.

In a large saucepan, heat oil over medium - high heat.

In a medium - sized saucepan, heat the oil over medium - high heat.

Heat remaining 1 teaspoon oil in a saucepan over medium - high.

Heat 1 tablespoon oil in a large saucepan over medium - high hHeat 1 tablespoon oil in a large saucepan over medium - high heatheat.

Heat 1 tablespoon oil in a large saucepan over medium high hHeat 1 tablespoon oil in a large saucepan over medium high heatheat.

Heat 1 1/2 tbsp olive oil in a medium saucepan over medium - high hHeat 1 1/2 tbsp olive oil in a medium saucepan over medium - high heatheat.

Heat the oil in a large saucepan or large, wide frypan with a cover, over medium - high hHeat the oil in a large saucepan or large, wide frypan with a cover, over medium - high heatheat.

reduced - fat cheddar cheese, grated Instructions: In a two quart saucepan, heat olive oil over medium high heat until hot.

In a large saucepan over medium high heat, sauté the shallots in the remaining olive oil until they are soft and translucent, about 3 minuteIn a large saucepan over medium high heat, sauté the shallots in the remaining olive oil until they are soft and translucent, about 3 minutein the remaining olive oil until they are soft and translucent, about 3 minutes.

Heat the oil over medium high heat in a large sauceHeat the oil over medium high heat in a large sauceheat in a large saucepan.

Heat the oil in a large saucepan or large, wide frying pan with a cover, over medium - high hHeat the oil in a large saucepan or large, wide frying pan with a cover, over medium - high heatheat.

Heat 1 tablespoon of olive oil in a medium saucepan over medium - high hHeat 1 tablespoon of olive oil in a medium saucepan over medium - high heatheat.

Heat the remaining oil in a 6 - quart saucepan over medium - high hHeat the remaining oil in a 6 - quart saucepan over medium - high heatheat.

To make your own enchilada sauce from scratch, just start by heating olive oil in a saucepan over medium high heat.

In a medium - large saucepan over medium - high, heat oil and melt butterto shimmering.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Heat oil, achiote seeds, and paprika in a small saucepan over medium - high.

Heat 1 tablespoon of olive oil over high heat in a Dutch oven or large sauceHeat 1 tablespoon of olive oil over high heat in a Dutch oven or large sauceheat in a Dutch oven or large saucepan.

Meanwhile, make the tomato jam: In a medium saucepan, heat the grapeseed oil over medium - high heat.

Preheat the oven to 350 degrees F. Heat the oil in a large saucepan over medium - high hHeat the oil in a large saucepan over medium - high heatheat.

• In a medium - size saucepan over high heat, warm the coconut oil until hot but not smoking, about 5 minutes.