Put the garlic, juice of one lemon, rosemary and olive
oil in a mini food processor and pulse until combined.
Combine the ripe banana, almond butter, honey and coconut
oil in your mini food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick caramel.
Not exact matches
Place all ingredients (except the last 2 tablespoons of olive
oil, which will be streamed
in later), into a small
food processor or
mini chopper.
Put chilies
in a blender or
mini food processor along with garlic, lime juice, remaining olive
oil and a sprinkle of salt and pepper.
In a
mini food processor combine the kale, salt, olive
oil and 1/4 to 1/2 tablespoon garlic, per your taste.
Place the chile pepper, garlic, lime juice, and remaining olive
oil in a blender or
mini food processor and a sprinkle of salt and pepper.
Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice,
oil, allspice, garlic, and serrano
in a
mini food processor; process until smooth.
Meanwhile, combine the remaining 4 tablespoons
oil, avocado, water, cilantro, lime juice, coriander and salt
in a blender jar or
mini food processor.
Process
oil, peanuts, fish sauce, sugar, ginger, garlic, and chili
in a blender or
mini food processor until smooth.
Place the egg yolk, wholegrain mustard, and 1 tablespoon of extra virgin olive
oil in the
mini bowl of a Magi Mix or
food processor equivalent.
In a
mini food processor, combine the toasted pecans, nutritional yeast,
oil, and salt and process until crumbly and combined.
Place the chile pepper, garlic, lime juice, and remaining olive
oil in a blender or
mini food processor and a sprinkle of salt and pepper.