Sentences with phrase «oil into»

Pour the sweeteners and the coconut oil into the dry ingredients and stir until all the dry ingredients have been coated.

Drizzle oil into a medium sized saucepan and place onto the stove over medium - high heat.

So I decided to start using the oil on my unwashed face instead of a newly cleansed face, which would have less bacteria and therefore (I assume) a slower breakdown of the oil into fatty acids.

Put the remaining olive oil into your 14 inch pizza pan.

Put the cake pan with olive oil into the oven.

Put the remaining 3 tablespoons of olive oil into a 10 inch (25 cm) oven - proof skillet or frying pan.

Cut oil into flour and salt until mix finely.

Add the cocoa butter and coconut oil into a food processor and blend until soft and emulsified.

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

Pour buttermilk and olive oil into yeast.

Place 1 1/2 cups walnuts, maple syrup and olive oil into food processor bowl.

Mix the coconut oil into the foamy yeast mixture until you can't see any solids and then mix in the remaining 1/2 cup of warm water.

If using it as a salad / wrap dressing try adding 1 Tbls of toasted sesame seed oil into the mix as well!

Pour oil into heavy medium saucepan to depth of 1 inch.

Make a well in the center of the flour, crack three eggs and measure two tablespoons of olive oil into the well.

Pour the oil into a small skillet over medium heat.

Since it is 100 % coconut, it also has a substantial amount of coconut oil, making it perfect for those who are looking for more creative ways to get coconut oil into their diets.

Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

There is an art to emulsifying oil into mayo.

While noodles are cooking, pour 3 tablespoons of sesame oil into a large skillet and heat to medium - high.

Pour 1/4 cup oil into a bowl.

Pour another 1 tablespoon of the oil into the pan and fry the tofu cubes, occasionally flipping them gently, until the edges are golden.

Add a tablespoon of olive oil into a big pan (big enough to contain all risotto).

In another bowl, whisk olive oil into the cooled vinaigrette mixture.

Pour the remaining tablespoon of oil into the pot, add the garlic and peppercorns, and stir - fry for 30 seconds.

Pour the coconut oil into the strawberry cashew mix and blend once more until smooth.

To add tempering, take skillet and heat the oil into it.

Spoon two tablespoons of the olive oil into a roasting pan and add all the vegetables, tossing them to coat.

You can put the 1/2 cup of coconut oil into a warm oven for a few minutes to help soften it, or if you are using a food processor the blending action will soften it.

Pour about 3 inches of oil into a large deep skillet or deep fat fryer and heat until hot, about 375 ˚F on an instant - read thermometer.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Massage oil into all areas of every leaf.

In one 12 week study, obese individuals who daily supplemented coconut oil into their diets had a decrease in abdominal fat (13).

Pour the vegetable oil into a large, deep cast - iron skillet.

By massaging olive oil into the kale leaves, you soften them a lot.

Massage the olive oil into the veggies and season with salt.

Pour the oil into a heavy, largish pan and set over medium - high heat.

Process, pulsing, and drizzling olive oil into processor bowl until pesto emulsifies.

The first step is to grate the cold, hard coconut oil into the flour mixture.

Cut your cold coconut oil into chunks.

Set to puree and stream olive oil into the mixture.

If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a little oil into a bowl of chopped kale, mix through a few spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).

Incorporate the chickpeas, couscous, herbs, and olive oil into the pot, stir until mixed.

Now measure out 4 Tbl -LCB- or 1/4 cup -RCB- of grass - fed / clarified butter or extra virgin coconut oil into a microwave - safe dish.

Stir the coconut oil into the melted chocolate.

Allow them to cool, then spoon them and any remaining juices or oil into a jar.

Pour oil into a large skillet to a depth of 1/4».

Pulse the machine a few times to chop the ingredients up and then, with the machine running, stream the oil into the bowl to make a paste.

Massage the oil into the leaves with your hands for about 2 minutes.

Pour enough oil into a deep, heavy 5 - qt.