Sentences with phrase «oil is a better choice»

Fermented cod liver oil is the best choice, as not all cod liver oil is the same.

Canola oil is the best choice for creating chile - infused oil because it has a neutral flavor and contains very little saturated fat.

Coconut oil is a good choice.

All Skin Types — Sweet almond oil is a good choice for most skin types and one of my favorite go - to carrier oils for natural beauty products.

Would liquid coconut oil be a better choice than vegetable oils?

Good quality sunflower oil is a good choice.

Always remember to lotion up after you shower or bath to help keep that moisture locked in, and I believe that jojoba oil is the best choice here.

Coconut oil is a good choice for sàute dishes due to its high smoke point.

While refined coconut oil may be better suited for cooking at high temperatures, virgin coconut oil is a better choice in terms of skin health.

Mashed avocado and healthy oils like olive oil, nut oils, and soybean oil are best choices — not coconut — measure portions.

They state «We think rapeseed oil is a good choice for our products since it contains both fatty acids and a high proportion of monounsaturated fat (compared to coconut oil, which is a saturated fat).

Like olive oil, extra virgin avocado oil is the best choice for cooking.

Because pure Neem oil can cause skin / eye irritation you need to dilute it in a 1:10 ratio with a carrier oil (Almond oil is a good choice), and add a few drops of the mixture to the palms of your hands and then rub them over your pup's coat.

However, hemp oil is the better choice for long - term consumption because it contains a more desirable balance of the two EFA's.

Not exact matches

While glycerin may be a good choice for lotion or regular soap, most people find the majority of glycerin - based soaps to be inferior to those made of tallow or oil.

Three such examples are Aimsio, a digital ticketing software that streamlines field operations by enabling users to file reports, dispatch resources and track project progress all from one central location; DarkVision, which developed a new ultrasound technology that allows companies to create 3D images of the inside of oil wells, enabling them to make more informed and cost - effective production decisions; and Unsist, which uses artificial intelligence to help oil and gas companies make better production and operational choices.

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

From a health perspective, palm oil is a pretty good choice.

A good DIY fabric softener that leaves your clothes noticeably softer and is super inexpensive: 1 (15 oz) Hair conditioner (suave, v05, etc.) 2.5 cups white vinegar 5 cups warm water 20 or so drops essential oil of choice.

«Question: Is grapeseed oil a good choice?

Coconut oil «s high smoke point and concentration of stable saturated fats makes it a good choice for stir frys and cooking.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Extra virgin olive oil is one of the recommended oils while on the Paleo diet, so it's good to include it in your dessert choices as well as your cooking.

We love the flavor of grilled onions with the steak in this healthy 5 - ingredient recipe (not including oil, salt and pepper) but skewer up any veggies in your fridge — zucchini, cherry tomatoes and eggplant are all good choices.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

1 cup pineapple 2 bananas 200g coconut meat or coconut yoghurt 1 - 2 cups coconut water 2 handfuls of greens of your choice 1 tablespoon super greens of your choice (my fave is the worlds best spirulina) 1 tablespoons Coconut Magic Coconut Oil

A Natural Choice With 500 acres of potatoes and 550 acres of grain and oil seeds, as well as its own production facility, most of the Covered Bridge Potato Chip operation is completed in house.

As already stated blackcurrant jam was the topping of choice, but the biscuits unusually contained walnut oil as well as ground walnuts — mmmm!

I'd say sorghum is a better choice, but you might need to add another egg, or a little more oil if the mixture is too dry.

On the one hand, besides (usually) being a good choice, and having been the kind the miracle happened with, olive oil seems a good choice.

Macadamia nut oil could be a good choice for this.

But since it isn't a good choice (alone) for frying, I usually combine it with canola oil...

And I say that avocado oil is an especially good choice because it's absolutely wonderful for skin and hair health.

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Just chop up any vegetables you have on hand, toss them in coconut oil and bake them in the oven along with the meat or vegetarian protein of your choice and you're good to go!

Extra virgin olive oil's smoke point is a mere 320 degrees, while peanut oil is 450 degrees — a far better choice.

I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to get the pan marks;).

To add extra goodness I have used Udo's Choice Untimate Oil which is a blend of flax, sesame and sunflower seeds oils as well as oils from evening primrose, rice germ, oat germ and coconut.

For cooking, things like coconut oil, grass - fed butter, and lard are better choices.

-- An example of checking labels now and then because manufacturers change our «good processed food» choices (I think it was Esselstyn in the E2 cookbook who said Grape Nuts was a good whole food / no oil / no sugar cereal to choose).

In terms of grapeseed oil, it is my oil of choice because it is odorless and best replicates the texture of butter.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

2 1/2 cups oats 1/2 teaspoon salt 1 cup apple puree (ripe banana puree would be good too) 3 tablespoons melted coconut oil 1 cup water + a splash more optional: sweetener of choice, vanilla extract, cinnamon, dried fruit, nuts, chocolate chips

Olive oil oxidizes at fairly low temperatures, so it's not a good choice for cooking with higher heat.

The best way to eat these life changing hot cross buns is sliced in half and toasted with lashings of coconut oil or a spread of your choice.

These adorable heart shaped candies are called «fats bombs» because they're made out of peanut butter, coconut oil, cacao and a few other choice ingredients to create this well balanced treat.

Using nothing but pressurized air and a combination of delicately hand - blown pyrex glass paired with an elegant hand - crafted plantation hardwood base, this nebulizing essential oil diffuser is the best choice for those who wish to experience the fantastic aroma and full health value of only pure essential oil.

Cypress oil, lavender, or chamomile are all good choices if you want to add a little essential oil to the water.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

It's a well - oiled machine at this point (I don't have to give the kids choices now — they know what they can and can not pack), and there is no rushing around that morning getting this done.