Sentences with phrase «oil it blends well»

Unlike extra virgin olive oil and coconut oil it blends well into mayo and sauces without much taste.

Frankincense essential oil blends well with all essential oils.

Melaleuca essential oil blends well with all citrus oils, Cypress, Eucalyptus, Lavender, Rosemary, and Thyme.

Not exact matches

Hamm favors the approach of cutting off Venezuelan oil exports to the U.S., as well as stopping U.S. light sweet crude exports to Venezuela, which uses that type of crude to blend it with its heavy crude oil before shipping it to international markets.

Dan Scholnick, a general partner at Trinity Ventures, is on the board of Bulletproof, which sells coffee blended with butter and triglyceride oil that claims to help consumers «perform better» and «think faster.»

In a mixer or very large food processor, blend the oil, butter and sugar well.

The company also has a sunflower and red palm oil blend that is good medium heat cooking.

In a large bowl, whisk toether the yogurt, rice milk, vanilla, oil, and almond extract, beating well to blend in yogurt.

In a large bowl, combine the cake mix, eggs + oil until well blended.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Add extra virgin olive oil and blend until well combined.

Add the shallot, vinegar, olive oil, maple syrup, salt and pepper to a Magic Bullet cup and blend until well mixed.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Whisk 1 tablespoon of olive oil into the reserved pasta cooking water to blend well.

In a small bowl, whisk the olive oil, honey, mustard and balsamic vinegar together until smooth and well blended.

Add egg replacer, sugar, oil, and vanilla to the bananas; mix until well blended.

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

In a small bowl mix milk, oil, and egg until well blended.

In a food processor, combine your tigernut flour, coconut oil, and cocoa or carob powder and pulse until well blended.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

In another bowl whisk together the pumpkin, coconut oil, applesauce, maple syrup and eggs until well blended

Stir in the milk of choice, oil of choice and vanilla and blend well.

In a bowl, using a heavy - duty electric mixer with paddle attachment, combine eggs, water, oil, honey and vinegar until well blended.

Whisk in slowly 3 tablespoons of extra virgin olive oil until well - blended.

In a large mixing bowl, whisk together the applesauce, olive oil, vanilla extract, molasses, salt and sugar until well blended.

Combine sugar and oil until well blended.

In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well blended.

Combine the brown sugar, white sugar, oil, banana, buttermilk, and beaten eggs and mix until well blended.

In a small container, mix together the lemon juice, olive oil, honey, garlic, salt and pepper until well blended.

In a large measuring cup whisk the maple syrup, canola oil, lemon juice, and almond milk together with a fork until well blended.

Add oil and blend well.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

In an electric mixing bowl combine the almond flour, eggs, lemon juice, baking soda, mustard, paprika, melted butter (or coconut oil) and almond milk, blend until well combined

I put two eggs, some oil, and white sugar into a bowl and use the stand mixer to beat until well blended.

Take a blender and add above said quantity of vinegar, garlic, crushed red pepper flake, salt, black pepper and olive oil, blend it well and keep aside.

vegetable or olive oil (optional) in 2 1/2 - quart microwavable bowl until well blended.

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

The brand of tahini is extremely important as is being super careful to stir and stir and stir the tahini thoroughly to make sure the paste is well blended with the oil.

vegetable or olive oil in 3 - quart saucepan until well blended.

In a small bowl, beat the eggs, salt, and olive oil together with a fork until blended, and then pour them in the well.

vegetable or olive oil (optional) in 3 - quart saucepan until well blended.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

In a separate large bowl, add sugar, coconut oil and vanilla and beat with a mixer on medium until well blended.

Can this recipe be made without heating the oil or does that make everything blend a bit better?

In a separate large bowl, whisk sugars, pineapple puree and oil until well blended.

Ideas include peanut butter and jam; tinned mackerel in tomato sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some sweet chilli sauce and good quality mayonnaise or low - fat soft cheese.

In the meantime, combine and whisk the lemon, olive oil, honey and salt and pepper in a small bowl until well blended.

vegetable or olive oil in 3 - quart microwavable bowl until well blended.

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.