I'm happy to say I bought some mugs (I was drinking my coffee out of an empty coconut
oil jar before... I know, ridiculous and hot to hang onto!).
Not exact matches
Do not neglect a stranger with thy
oil jar That it be doubled
before thy brethren.
3 Tablespoons (or more) vegetable
oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered
jar; shake hard
before pouring into the sauce.
Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable
oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered
jar; shake hard
before pouring into the sauce.
The pepper
oil will separate to the surface so be sure to give the
jar of syrup a shake
before using it next.
Slowly pour a small amount of the
oil into the filter, letting it drain into the
jar before pouring more
oil.
To reduce the fat in this shake, drain the
oil from the top of the
jar of peanut butter and do not stir
before using.
Yes, Coconut
oil is made up of saturated fat (the «rumors» are true) but
before you gasp and run to throw your
jar in the trash, read a little more.
If using a brand new
jar of almond butter that has
oil formed at the top, be sure to stir well
before measuring it out.
Question about feeding — I have a
jar of virgin coconut
oil but of course it is solid... Do you melt it first
before mixing it in the food?