Sentences with phrase «oil juice»

1 small bunch cilantro 1/4 cup extra virgin olive oil juice of one lemon 1 garlic clove 1/2 tsp.

For the sauce: 1 cup of cooked peas 1/2 avocado 1/4 cup of basil leaves a small handful of fresh mint leaves 2 tablespoons of olive oil The juice of 1/2 lemon 1 teaspoon of One Earth Green Goddess 2 tablespoons of nutritional yeast 1 clove of garlic Salt & pepper to taste

Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.

Print Maqui berry - vanilla cupcakes Ingredients Crust 100 g almonds roasted 30 g cashews 10 g hemp seeds 2 tablespoons coconut oil 1 - 2 tablespoons agave Vanilla layer 100 g cashews previously soaked for minimum 4 hours 3 tablespoons agave 4 tablespoons coconut oil juice of -LSB-...]

Just Veggies Thai Noodle Bowl 3 large collards, chopped finely 1 cup cabbage, shredded 1 carrot, julienned 1 clove garlic 2 inch piece ginger, grated 4 Tbsp shredded unsweetened coconut 1 tsp toasted sesame oil Juice of 1 large lime Pinch cayenne, optional 2 tbsp tahini 2 cups water 1 tsp honey or maple syrup -LSB-...]

For the vinaigrette: 1/4 cup grapeseed oil Juice of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon cayenne pepper, or to taste Pinch of dried oregano Salt and pepper to taste

Ingredients: 2 cups raw, unsalted cashews 3 - 4 tablespoons olive or canola oil Juice from one lemon pinch of salt pinch of sugar or splash of agave nectar 1.

organic roasted sesame seed oil juice of 1 lime, approximately 1/4 c. 1 Tbsp.

Lemony Rosemary Marinade Recipe Type: Marinade Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Ingredients 1/2 cup avocado oil juice of two lemons Read More

Ingredients: 1 bunch kale, rinsed and chopped 1 cup blueberries 1 cup chopped pecans blue cheese crumbles (as much as you like) 1 tablespoon live oil juice of 1/2 lemon 1 teaspoon honey black pepper

1 cup raw organic hemp seeds handful of fresh parsley, chopped handful of fresh cilantro, chopped 2 tbs raw organic apple cider vinegar 1/2 cup organic extra virgin olive oil Juice from squeezed organic lemon 1 tbs ground cumin Himalayan sea salt, to taste Cracked black pepper, to taste

2 tbsp mustard (I used a spicy grainy one, but consider reducing if not a mustard fan) 2 tbsp extra virgin olive oil juice from 1/2 a lemon (2 tbsp) 1 tsp Old Bay seasoning 1/4 tsp turmeric

Light Green Layer — Avocado Ice Cream 3 hass avocados 1 cup meat of fresh young coconut OR cashews 1/4 cup coconut oil juice and zest of 1 1/2 limes 5 dates — pitted 1/2 vanilla bean 1/3 cup light raw agave nectar 1 cup water

for the chili coconut lime dressing: 1/2 cup of coconut milk (the kind that comes in a can) 2 tablespoons of grapeseed oil the juice and zest of 1 lime 1 small jalapeño, seeded and minced a pinch of salt

canola oil juice of 1/2 a lime cumin, oregano, salt and pepper to taste

3 large collards, chopped finely 1 cup cabbage, shredded 1 carrot, julienned 1 clove garlic 2 inch piece ginger, grated 4 Tbsp shredded unsweetened coconut 1 tsp toasted sesame oil Juice of 1 large lime Pinch cayenne, optional 2 tbsp tahini 2 cups water 1 tsp honey or maple syrup 1 cup cilantro, chopped 1/2 cup fresh mint, chopped 1/2 cup basil, chopped 1/2 cup almonds, chopped 2 Tbsp.

Save Print Crockpot Beef Braciole Cook time: 10 hours Total time: 10 hours Ingredients 1 pound thinly sliced round steak 6 black olives 2 artichoke hearts 2 cloves of garlic 2 teaspoons organic extra virgin olive oil juice of half a lemon toothpicks olive oil spray 1 32 - ounce can Muir Glen Chunky Tomato Sauce Instructions Place olives, garlic, artichoke hearts, juice of half a lemon and olive oil and Read More

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

Ingredients For the dressing 5 - 6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger juice a quarter of a teaspoon dried, powdered ginger a quarter of a teaspoon powdered vanilla whole sea salt, just enough to taste white pepper, just enough to taste -LSB-...]

olive oil Juice from 1 lime 1 tsp.

burrata cheese prosciutto, sliced thin grape tomatoes chopped basil arugula extra virgin olive oil juice of 1/2 lemon salt and pepper

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

4 cups about 2 bunches of Cilantro include stems 1/2 cup roasted peanuts 3 - 4 chilies 2 serranos, 2 red sweet peppers (you can interchange chilies, like habanero, jalapeño, shishito, just add one at a time so you can control the spice level) 3 - 4 garlic cloves 1/2 — 3/4 cup of Extra Virgin Olive Oil The juice and zest of 1 lemon 1 teaspoon of salt 1/2 teaspoon of fresh cracked black pepper

roasted chili mango dressing 1 mango, seeded, peeled and cubed 1/4 teaspoon chili powder 1 teaspoon olive oil 1/2 cup olive oil the juice of 2 limes 1 tablespoon white vinegar a pinch of salt and pepper

4 cups cooked quinoa, cooled veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around) 3/4 cup sunflower seeds 1/4 cup low sodium soy sauce 1/4 cup extra virgin olive oil juice of 1 to 1 1/2 lemon (s) salt and pepper to taste

Marinade: 1/3 cup olive oil Juice of 3 limes (or 2 large lemons) 1 jalapeño pepper, seeded 2 peeled garlic cloves 1/4 cup loosely - packed fresh cilantro leaves 1 teaspoon freshly ground black pepper 4 tablespoons grated fresh ginger 1/2 cup unsweetened coconut milk

For the Marinade: 1 pound Shrimp, peeled and deveined (we used a combo of shrimp and talapia) Olive Oil Juice from half of a Lime Handful of Penzey's Jerk Seasoning

Ingredients chimichurri 1 bunch parsley stems removed, leaves chopped 1 bunch cilantro stems removed, leaves chopped 1 large garlic clove 2 tablespoons pickled hot chilies 2 tablespoons pickling liquid 1 tablespoon cold pressed olive oil juice from half a lemon salt & pepper to taste

Chicken & chickpea salad 400 g chicken filets + butter oil to fry 3 tbsp tahini 3 Tbsp olive oil Juice from 1 lemon Salt and fresh pepper 1/2 tsk ground cumin 2 sweet red apples, grated 3/4 cup edamame beans or sweet peas (2 dl) 50 g fresh spinach

Ingredients 4 Tbsp olive oil Juice of a lime 2 clove garlic, minced 2 tsp.

2 bunches greens, pulled from the stem and chopped into bite - size pieces 5 cloves garlic, minced 1 tablespoon olive oil Juice from 1 small lemon 1 - 2 teaspoons tamari soy sauce

3 ears corn, shucked 1 teaspoon plus 2 tablespoons olive oil Juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1-1/2 cups shelled edamame, cooked 1 pint cherry tomatoes, halved or quartered, if large 2 scallions thinly sliced 2 tablespoons chives

water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of sugar To Cook Kebabs on a Grill Turn the grill on high.

1 tablespoon Coriander Seeds 1/2 tablespoon Cumin Seeds Pinch Dried Pepper Flakes 1/2 cup Black Beans, with liquids 1 Avocado 1 teaspoon Olive Oil Juice and Zest from 1/2 Lime 2 teaspoons Honey (I used agave nectar) 1/4 cup Goat Cheese 4 Corn or Flour Tortillas

1 cup quinoa, rinsed 2 cups water or broth (I used chicken broth) 1 can black beans 1 can whole kernel corn 1 orange bell pepper, chopped 1/2 pint grape tomatoes, sliced 3 green onions Handful fresh cilantro, chopped 1/4 cup extra virgin olive oil Juice of 2 large limes 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons garlic salt 1 tablespoon chili powder 2 teaspoons cumin 1 jalapeno, seeded and diced

1 red pepper 1 green pepper 1 onion Half of a 13.5 - ounce package extra-firm tofu, pressed 1 cup fresh pineapple 1 tablespoon olive oil Juice of 2 limes Juice of 1 orange Splash of tequila (optional) 1 to 2 teaspoons chili powder 1 teaspoon cinnamon Salt and pepper to taste

Ingredients 1 ripe cantaloupe pulp, seeds removed, cut into cubes 2 cucumbers, peeled 1 garlic clove, peeled 2 cm fresh ginger root, peeled 3 tablespoons extra virgin olive oil the juice of 1 lemon 2 tablespoons apple vinegar half a teaspoon whole sea salt ground white pepper, to taste ground paprika, to taste red chili -LSB-...]

for the pasta: 7 ounces whole wheat or gluten - free penne 1 bunch asparagus 1 bunch basil 1/4 cup Greek yogurt 1/4 cup grated Parmesan 1/4 cup extra-virgin olive oil juice of 1/4 lemon 1 clove garlic salt and pepper

Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6 - 8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small, bite - sized chunks Makes 2 servings (or more if -LSB-...]

1 cup quinoa 2 cup water 2 medium sweet potatoes, peeled and cut into 1 inch chunks 1 red onion, thickly sliced 4 kale leaves, removed from stems and torn sunflower seeds, toasted extra-virgin olive oil juice of 1/4 a lemon 1 teaspoon apple cider vinegar 1 tsp balsamic vinegar sea salt black pepper

Ingredients 1/2 cup millet 1 cup water 1 bunch asparagus 2 tablespoons olive oil juice from 1 lemon 2 teaspoons dried thyme 2 teaspoons dried basil 1 large garlic clove salt & pepper to taste 1 bunch fresh parsley raw pistachios

My basic recipe is: 1 can chickpeas (washed & drained) 2 tbsp olive oil Juice 1/2 lemon (can add more) Salt & pepper Blend well You can also add herbs or spices in too — I often add roasted peppers — enjoy

4tsbp Olive oil Juice of 1 lemon Salt + Pepper.

Almond tahini sauce 1 tbsp tahini sauce 2 tbsp extra virgin olive oil juice of a 1/2 lemon 3 tbsp almond milk 1 clove of garlic, pressed 1 tsp honey

1 cup water 1/2 cup quinoa, rinsed 3 ears corn, shucked 1 tablespoon +1 / 4 cup olive oil Juice of 1 lime 1 garlic clove minced 1/4 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1-1/2 cup blueberries 1/3 cup finely chopped red onions 1 handful baby greens 1/4 cup chopped basil 1/4 cup crumbled ricotta salata 2 tablespoons minced chives

Print White chocolate cupcakes Ingredients Crust 100 g roasted almonds 70 g roasted cashews 2 tablespoons coconut oil 1 - 2 tablespoons agave White chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 g white chocolate 4 tablespoons coconut oil juice of one -LSB-...]