Dip paneer and potato pieces in pakoda batter and put in hot
oil kadhai.
Not exact matches
Heat the
oil in a
kadhai and deep fry small pakoras.4.
Once ready to fry, heat a
kadhai with enough
oil, mix the chicken pieces once again and drop into the hot
oil.
Take a heavy bottom pan or
kadhai and put enough
oil in it to deep fry the jamuns.