Sentences with phrase «oil light only»

But the oil light only comes on when your oil level is low and almost out.

Not exact matches

The garden restaurant is run entirely without electricity, lit only by oil lamps and the massive wood oven in which Werner chars steaks, agave pork ribs and pumpkins gathered from nearby farms.

The parables disclose with what pleasure and tolerance he surveyed the broad scene of human activity: the merchant seeking pearls; the farmer sowing his fields; the real - estate man trying to buy a piece of land in which he had secret reason to believe a treasure lay buried; the dishonest secretary, who had been given notice, making friends against the evil day among his employer's debtors by reducing their obligations; the five young women sleeping with lamps burning while the bridegroom tarried and unable to attend the marriage because their sisters who had had foresight enough to bring additional oil refused to lend them any; the rich man whose guests for dinner all made excuses; the man comfortably in bed with his children who gets up at midnight to help his importunate neighbor only because he despairs of getting rid of him otherwise; the king who is out to capture a city; the man who built his house upon the sand and lost it in the first storm of wind and rain; the queer employer who pays all of his men the same wage whether they have worked the whole day or a single hour; the great lord who going to a distant land entrusts his property to his three servants and judges them by the success of their investments when he returns; the shepherd whose sheep falls into a ditch; the woman with ten pieces of silver who, losing one, lights the candle and sweeps diligently till she finds it, and makes the finding of it the occasion of a celebration in which all of her neighbors are invited to share — and how long such a list might be!

Traditionally, it is said that when they went to light the menorah that stood in the temple, that they only had enough oil to last one day.

We all love sesame oil's flavor so this is now the only kind I use (won't replace my lighter types).

Or should I have expected it to leave only the lightest of coatings of oil behind on the pan?

1 c canned hominy, drained 3 Tbsp cornstarch 1/2 c grated Cotija cheese (or Parmesan) 4 scallions, white and light green parts only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch freshly ground black pepper 1 c whole black beans, drained 1/2 c corn kernels 1 large egg Vegetable oil, for frying 4 eggs, fried, for serving

1 1/2 pounds boneless skinless chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon dry thyme 1/2 cup dry white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped fresh parsley or chives for garnish, optional

And the dressing for this salad is one of my favorite parts: it's lighter and more refreshing than most dressings because it only has a little bit of oil.

By adding only water and oil, you can make a light and fluffy white bread.

This cake uses only egg whites, with no oil or butter, with 2 teaspoons of water and uses cake flour for a lighter texture.

Only modifications from Elise's recipe is that we drain the oil from the tuna and we use light mayo.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Ingredients 2 pounds roasted beets, (mix golden and regular) skins removed 2 large leeks, white and light green parts only, halved and thinly sliced into half moons 2 tablespoons olive oil, divided 6 ounces bacon (about 8 strips), cut into 1 - inch pieces 1 tablespoon white wine vinegar Sea salt

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

I like to substitute some of the olive oil with avocado oil to get a milder tasting sauce but if you have light olive oil, you can use only that.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy.

I think this can be attributed to the fact that it is the only loaf that used both butter and oil — so it's kind of a pain to make, but if you're after a really soft and moist loaf that uses a light hand with the spices, make this bread as written ASAP.

ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt

By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!

ingredients FRIED CHICKEN WINGS: canola oil (for frying) 2 cups cornstarch 2 pounds chicken wings (split, wing tip attached) 2 tablespoons sesame seeds (to garnish) 1 bunch scallions (light green and white parts only, thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste) SESAME WING SAUCE: 4 tablespoons sesame oil 4 cloves garlic (peeled, minced) 2 tablespoons fresh ginger (peeled, minced) 2/3 cup soy sauce 4 tablespoons honey 1/2 cup light brown sugar 2 tablespoons unsalted butter

The only changes I made were to use light coconut milk and to not use oil to toast the cashews.

Ingredients: 1 tablespoon olive oil 2 cups butternut squash, peeled and cut into small dices 1 young leek, thinly sliced (white and light green parts only)(or sub with a scallion) 1 clove garlic, minced 1/2 cup water 1/2 teaspoon toasted sesame oil 2 teaspoons fish sauce 2/3 cup coconut milk salt and freshly ground black pepper 1/4 cup pancetta, diced and cooked until crispy (optional, for garnish) grated Parmesano - Reggiano (optional, for garnish)

Hanukkah is the festival of lights and celebrates the Miracle of the Oil, where only one day's worth of oil was left in the Temple menorah, and it burned miraculously for eight daOil, where only one day's worth of oil was left in the Temple menorah, and it burned miraculously for eight daoil was left in the Temple menorah, and it burned miraculously for eight days.

1 (15 - ounce) can chickpeas, drained and rinsed 1 clove garlic, roughly chopped 2 tablespoons tahini 1/4 cup fresh cilantro, thick stems removed 6 — 8 fresh basil leaves (6 if large or 8 smaller) 1 medium scallion, light and dark green parts only, roughly chopped 2 tablespoons fresh dill, roughly chopped 1 tablespoon honey 1 tablespoon fresh lemon juice 1/2 teaspoon lemon zest 1 pinch cayenne pepper 1 teaspoon sea salt 2 tablespoons white wine vinegar 1 tablespoon water 1/4 — 1/3 cup extra virgin olive oil

Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light green parts sliced (dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving) salt and freshly ground black pepper

Extra-virgin olive oil Raw coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added sugars.

Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium organic vegetable stock, or homemade 1 bunch curly kale, about 6 stalks 2 handfuls each fresh flat leaf parsley + chervil Zest + juice of one organic lemon

Ingredients for four: 1 yellow onion 1 - 2 teaspoon of thyme 3 - 4 dl cooking cream or coconut cream if you want a bit more exotic version (light cream, if it suits better into your diet, also all plant - based cooking creams will work well) 500 g of salmon fillet 1 lemon, zested, juiced (use only yellow part of the zest) salt black pepper splash of oil 1 package (250g) of red lentil pasta

The asados do offer up (on the side only) chimichurri sauce, which is a light mix of olive oil, garlic, vinegar, bay leaf, oregano, and pepper, and a salsa - like criolla sauce made from chopped red and green peppers, onions, tomatoes, parsley, and salt.

ground lamb 1 tablespoon finely minced scallions, white part only 1 1/2 teaspoons finely minced ginger 1/4 cup light soy sauce 1 teaspoon dark soy sauce 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon chicken bouillon powder 1/2 cup water 1 large egg 2 cups shredded butternut squash or Dickinson pumpkin 1 tablespoon sesame oil 2 tablespoons vegetable oil Dumpling Wrappers

BASIC SOFRITO Makes 2-1/2 cups Ingredients: 2 tablespoons extra - virgin olive oil 2 yellow onions, finely chopped 2 garlic cloves, very finely minced 4 fresh ají dulce (about 1/2 cup), halved and finely chopped 2 scallions, white and light green parts only, finely chopped 1 celery stalk (with leaves), finely chopped 1 leek, white and light green parts only, finely chopped 1 red bell pepper, halved, seeded and finely chopped 2 tomatoes, halved, seeded, and finely chopped

For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper

The only thing I can think of to make this dish lighter is to replace the canola oil with olive oil or baking the tilapia.

I ended up making two Pam / light oil chicken tacos — each had only an ounce of chicken in them with a bit of cheese and Romaine and of course, hot sauce.

One can only speculate as to why neither the bright lights of Madrid nor the open spigots of oil money in Paris appeal to the world's most in - demand goalkeeper.

Visitors to Old Sturbridge Village will get a rare chance find out as they tour the historic Village lit only by candles, oil lamps, lanterns, and firelight during the museum's «Evening of...

With light and heat coming only from candles, oil lamps, lanterns, and fireplaces, 19th - century families gathered around the fire and played music, games, or listened quietly as someone read aloud by candlelight.

Visitors to Old Sturbridge Village will get a rare chance find out as they tour the historic Village lit only by candles, oil lamps, lanterns, and firelight during the museum's «Evening of Illumination» set for Saturday, November 8.

I was as enthusiastic about getting the candles lit, diffusing the lavender oil and giving a back rub as the rest of them, but only to a certain point.

In fact, the only thing that may slow such emissions growth is the development of lighter, cheaper oil in places such as North Dakota's Bakken Shale.

Only if the muon antineutrinos change into electron antineutrinos in flight will they interact with protons in the oil, and the subnuclear shrapnel generate flashes of light.

Highlights for me include mentions of the new experiments Michael Faraday was conducting with zinc wires, speculation about the coming of the «electro - magnetic light as a substitute for oil or gas,» and the beginning of the information age: Samuel Morse's telegraph was then in operation only between Washington and Baltimore, but the editors predicted «this wonder of the age» would come into «general use through the length and breadth of our land.»

I only use avocado oil now that I have heard of the benefits and it's so light!

I only used 1 tbsp of olive oil overall and that was for roasting the peppers, I did not use any oil in the marinade and it was delicious and much lighter.

Tip: Each drop of this luxuriously light oil spreads generously across your skin, so you only need to use 2 - 3 drops at a time, and can expect a 1 oz.

Only this oil will be found to be very light and pleasant to use.

The only other ingredients are baking powder (which replaces the yeast in this recipe), Smart Balance Light Omega - 3 Light Buttery Spread (can also use butter or coconut oil), unsweetened applesauce, Truvia Spoonable Sweetener (can use sugar, stevia or erythritol), and cinnamon.

Soup: 3 tbsp extra-virgin olive oil 1 1/2 cups diced onion 2 medium carrots, cut in 1/2 - inch dice 2 medium leeks, white and light green parts only, finely sliced 2 stalks celery, cut in 1/2 - inch pieces Coarse salt and fresh pepper to taste 2 potatoes, peeled and cut in 1/2 - inch dice 6 cups hot chicken or vegetable stock 1 (14 ounce) can chopped tomatoes 1 1/2 cups Savoy cabbage, thinly sliced 1 1/2 cups zucchini, cut in 1/2 - inch dice 1 (14 ounce) can cannellini beans, drained and rinsed