Not exact matches
This sweet, rich
oil was shown to do some pretty nifty things for abdominally obese women in a 2009 study out of Brazil, including decreasing their waist circumference, increasing beneficial HDL (high - density lipoprotein)
cholesterol and improving the ratio of «
bad» LDL (
low - density lipoprotein) to «good» HDL
cholesterol.
One study also found that LDL -
cholesterol (the
bad cholesterol) was
lowered in 28 outpatients who were given olive
oil supplements once a day for six weeks.
You already know that olive
oil is a heart - healthy fat shown to boost «good» HDL
cholesterol and
lower «
bad» LDL
cholesterol that can clog your arteries.
Full of monounsaturated fats, the olive
oil in this recipe
lowers bad cholesterol, or LDL, and reduces your risk of developing heart disease.
Olive
oil has been studied for its anti-inflammatory benefits and is a great source of heart - healthy monounsaturated fatty acids, which have been shown to
lower «
bad» LDL
cholesterol.
They then fed the rats avocado
oil, which
lowered levels of triglycerides and LDL (
bad)
cholesterol in their blood, while keeping protective HDL
cholesterol levels intact.
Research on coconut
oil shows that it can help raise your «good»
cholesterol while
lowering your «
bad»
cholesterol
But how
bad would eating coconut
oil be, really, if you've been vegan for almost a decade getting no
cholesterol and very very
low levels of sat fat in your diet?
For additional context, check out my associated blog posts: Stool Size and Breast Cancer Risk;
Cholesterol Lowering in a Nut Shell; Optimal Phytosterol Dose and Source; and Is Coconut
Oil Bad For You?
A study from the Pennsylvania State University found that substituting two tablespoons per day of sunflower
oil for saturated fat significantly
lowered total
cholesterol by nearly 5 percent, and LDL «
bad»
cholesterol by nearly 6 percent.
When Marlene Most and colleagues from Louisiana State University evaluated the effects of rice bran and rice bran
oil on
cholesterol levels in volunteers with moderately elevated
cholesterol levels, they found that rice bran
oil lowered their LDL (
bad)
cholesterol.
Olive
oil's health benefits include: decreases * risk of breast cancer and its recurrence,
lowers the level of LDL (
low density
cholesterol, «
bad cholesterol») and increases * the level of HDL (high density
cholesterol, «good
cholesterol»), reduces * chances of developing heart - related disease.
Olive
oil — Olive
oil is another great source of monounsaturated fatty acids, healthy fat that may
lower the risk of heart disease by
lowering bad cholesterol.
Grapeseed
oil is naturally
cholesterol - free and studies reported by the Journal of the American College of Cardiology show it's beneficial to raising good HDL levels and
lowering bad LDL.
Extra Virgin Olive
Oil provides healthier unsaturated fats which provide the body with energy, help
lower bad cholesterol, increase production of good HDL
cholesterol, and support overall heart health.
Another healthy fat, olive
oil can
lower bad LDL
cholesterol levels while simultaneously raising good HDL
cholesterol levels.
After three months the participants who consumed coconut
oil lost more body weight, had smaller waistlines,
lower bad LDL
cholesterol, and higher good HDL
cholesterol.
Coconut has had a
bad reputation for years for being high in saturated fat, yet most of the saturated fat in coconut and its
oil is lauric acid, which has been shown to help people lose weight, in addition to having a number of other beneficial properties, such as
lowering cholesterol and fighting off bacterial infections.
Internally Macadamia
oil helps to
lower «
bad»
cholesterol and raise «good»
cholesterol.
On the left, olive
oil, which is
low in saturated fat and high in monounsaturated fat, which may
lower bad cholesterol levels.