•
Works wonders as a
marinade with
oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food
If you would prefer less sauce, that will still
work just make sure to use at least some of the
marinade to cook the shrimp in so that they can cook in the
oil.
Ingredients 13 oz your favorite fresh vegetables (string beans, yellow sweet peppers, carrots and yellow onions
work well) 1 tablespoon wok
oil (or other garlic flavored
oil) 1 tablespoon fresh chopped garlic 1 tablespoon soy sauce 1 tablespoon Baron's International Kitchen Caribbean
Marinade (hot or mild jerk sauce) 1/4 teaspoon sesame seeds PreparationSlice the peppers, onions and other vegetables.