Sentences with phrase «oil mixes evenly»

I prefer the immersion blender so the coconut oil mixes evenly even if cold / hard.

I prefer the immersion blender so the coconut oil mixes evenly even if cold / hard.

Not exact matches

Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add the spices and olive oil to the large bowl with the potatoes and mix with your hands until they're all evenly coated.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Mix the remaining herbs with the breadcrumbs and oil, and sprinkle evenly over the pie.

Mix the crushed grahams, honey, coconut oil, mexican chocolate shreds and chai in a small bowl until grahams are evenly coated and clumpy.

Method: Roughly chop all veggies Combine with oil, salt and pepper in a large mixing bowl Massage each piece to coat evenly in olive oil Roast at 400 degrees for 40 - 50 minutes Serve, smile and enjoy the favorites of fall.

Mix the chickpeas in a bowl with the olive oil and spices until they are evenly coated.

Combine zucchini, tomatoes, olive oil, oregano, salt and pepper in a bowl and mix to coat evenly.

Make the crust: add the the oat flour, molasses and coconut oil into a bowl and mix until evenly combined.

Place all cut veggies (not the zucchini noodles) on the baking sheet, drizzle with oil, sprinkle Italian herbs 1/2 tsp salt and pepper, mix well with your hands, then spread evenly onto the baking sheet.

Mix to spread oil evenly.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Stir the pasta well, mixing the spices, tomatoes, and olive oil evenly.

Am I supposed to blend it with the olive oil first, before mixing with the Brussel sprouts so that I can get it to evenly spread?

If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a little oil into a bowl of chopped kale, mix through a few spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).

After mixing, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan.

In a bowl add the shrimp, NUCO Premium Coconut Oil, salt, pepper and begin mixing until the all of the shrimps are evenly coated.

Add the coconut oil and slowly pulse until it's evenly mixed.

Place washed kale in a large mixing bowl and toss with oil, sea salt, nutritional yeast, and garlic powder until evenly coated.

Pour the cooking oil over the green beans and mix them around so they're evenly coated.

Then add soy sauce, garlic, ginger and sesame oil and stir to evenly mix everything.

Continue mixing until coconut oil is broken up and evenly distributed.

Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle with 1 tsp ras el hanout spice mix and salt & pepper and rub it into the vegetables to make sure they're evenly coated with oil and spices.

Mix the veggies around a little to evenly distribute the olive oil and salt.

Make a well in the center of the bowl and add the egg, vanilla, vegetable oil, and milk, mixing until the batter is evenly incorporated.

Mix the tofu around so that it has some oil evenly on it.

Melt coconut oil and pour into the mixing bowl, a long with the vanilla and maple syrup, stirring the mixture together with a spatula until evenly coated.

2) Cook the soba according to package instructions, till al dante 3) Make the the sesame soy dressing by mixing the sesame oil and soy sauce together 4) Mix cooked soba and sesame - soy dressing together 5) Divide the soba evenly between four bowl, then and divide the pan-fried tofu over the soba, and sprinkle with sesame seeds and freshly - chopped spring onions

Melt chocolate and coconut oil together in a double boiler — stir together until evenly mixed.

Mix to evenly distribute the salt and oil.

Add wet ingredients to dry ingredients, mix well, and pour the batter into two well - oiled cake pans, evenly divided.

Make a well in the center of the bowl and add the egg, vegetable oil, and milk, mixing until the batter is evenly incorporated.

Mix the potatoes, oil and seasonings around in the bowl (I use Mother Nature's mixing spoons, my hands) making sure to evenly coat the potatoes.

Once coconut oil is fully incorporated, press the cookie mix evenly into the pan and up the sides.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.

Lightly beat the eggs with a fork, combine with rice syrup, coconut oil and water, add to the bowl and stir well to ensure everything is evenly mixed.

Lightly beat the eggs with a fork, combine with coconut oil and water, add to the bowl and stir well to ensure everything is evenly mixed.

Mince the garlic and basil add to a bowl, add the olive oil, almonds, tomato sauce and sea salt then mix well and spread evenly onto a baking sheet.

To make the chicken: Mix the yogurt, olive oil, curry powder, crushed garlic, and 1 tsp of salt together in a large bowl until evenly combine.

Add chopped veggies into a bowl and add olive oil to coat, next add turmeric, garlic powder, and a dash of salt and pepper and stir until everything looks evenly mixed.

-- Add the olive oil and mix so the shrimp are evenly coated.

Mix the coconut oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew mixture evenly

Mix the remaining herbs with the breadcrumbs and oil, and sprinkle evenly over the pie.

Add coconut oil and sweetened applesauce and mix with a pastry blender or fork until everything is evenly distributed.

Once coconut oil is fully incorporated, press the cookie mix evenly into the pan and up the sides.