Spoon contents of garlic and
oil mixture evenly onto each crab.
Rub
oil mixture evenly over chicken.
Drizzle the lemon -
oil mixture evenly over the tuna and vegetables and season lightly with salt and pepper.
Spread
oil mixture evenly over dough and sprinkle with cinnamon.
Rub the spice and
oil mixture evenly onto both sides of the chicken cutlets.
Not exact matches
Line a baking tray with coconut
oil and then
evenly spread the
mixture though it.
Pour the
oil and coffee
mixture over the oat
mixture; mix together until oats are
evenly coated.
Sprinkle with 1 tablespoon olive
oil and
evenly divide ricotta
mixture atop 4 bread slices.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive
oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
When ready, pour the
mixture into the prepared pan, using a lightly
oiled spatula for spreading
evenly into the pan.
Pour butter (or coconut
oil) in the bowl and use your fingers to incorporate the butter until the
mixture is crumbly and
evenly moistened.
Generously sprinkle the seasoning
mixture as
evenly as possible on the
oiled side.
Add the spice
mixture when the popcorn is still very hot, drizzle on the olive
oil, and close the lid, shaking until the popcorn is
evenly coated.
Brush tuna on all sides with olive
oil and coat
evenly with spice
mixture.
Directions: Place potatoes in a shallow baking dish, lightly
oiled or buttered / Mix melted butter and syrup together and drizzle
evenly over potatoes, or use a pastry brush and brush each potato with the
mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
Grease a 9x9 inch pan (I like to use a little coconut
oil for the job), and press the
mixture into the pan
evenly
So blending all the ingredients without
oil ensures that salt is
evenly distributed throughout the
mixture.
Set the turkey breast on a cutting board, Rub the breast w the ith the olive
oil and then pat on the spice
mixture,
evenly coating the turkey breast on all sides.
Divide
mixture into 1 / 12ths and, using a spoon or scoop, place 4
evenly - spaced mound into the sizzling
oil pressing to about 1 / 2 - inch thick with a metal spatula.
After mixing, pour the
mixture into the prepared pan, using a lightly
oiled spatula for spreading
evenly into the pan.
Melt coconut
oil and pour into the mixing bowl, a long with the vanilla and maple syrup, stirring the
mixture together with a spatula until
evenly coated.
Drizzle with olive
oil mixture and toss salad until everything is
evenly coated.
Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive
oil and press the crumbled tater tot
mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.
Now, transfer the gooey nut - date crust
mixture into a greased (with coconut
oil) tart pan and press the
mixture down
evenly to form the crust.
Lightly
oil a baking tray and pour in the
mixture, making sure it spreads out
evenly across the tray.
Press the
mixture evenly into a well
oiled baking tray and set to the side whilst you make the crumble layer.
Transfer the filling
mixture to the pie shell (or a lightly
oiled pie plate), smoothing to distribute
evenly.
Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable
oil) atop the bar
mixture and use it to spread and flatten the
mixture evenly in the pan; leave the paper or plastic wrap to cover.
Grease a 2 x 6 inch bread pan with some extra virgin Spanish olive
oil and
evenly distribute the bread
mixture into the pan
Pour the olive
oil mixture over the seeds and use your hands or a spoon to coat them
evenly if possible.
Pour the
oil mixture over the oat
mixture and stir to coat
evenly.
Add the melted coconut
oil, stirring with a butter knife until
evenly combined — the
mixture should look like wet crumbs.
Scatter scallion
mixture evenly over tomatoes and burrata; drizzle with
oil and sprinkle with sea salt.
Add butter, buttermilk, and
oil and beat on medium - low speed, scraping down sides of bowl, until flour is
evenly distributed and
mixture is smooth.
Rub with clean hands all over surface of chop, then turn and rub second side with same honey -
oil mixture to
evenly coat (this will help the pork caramelize as you cook it).
I sometimes use the brush I used to spread the
oil to more
evenly distribute the spice
mixture.
Add brown sugar, vegetable
oil, 1/2 cup butter, and 1/2 cup chocolate
mixture and beat on medium speed until flour is
evenly distributed and
mixture is smooth, about 2 minutes.
Coat each chicken nugget first in flour
mixture, then dip in egg - olive
oil mixture and finally,
evenly coat with the Rice Chex crumbs.
Mix the coconut
oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew
mixture evenly
Grease a muffin tin with coconut
oil or butter and
evenly divide the
mixture into the muffin tins to make 2 - 3 meat «muffins» per person.
1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive
oil or cooking
oil spray, spread the sesame seeds
evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that
mixture to coat the turkey
When the
mixture is set, rub your hands with a little coconut
oil and shape the mix into 10
evenly sized fat bombs.
Stir until the olive
oil is
evenly distributed throughout the
mixture.
Toss the potatoes in the olive
oil and herb
mixture and be sure they are coated
evenly.
Add the remaining
oil and honey
mixture and toss again until the granola is
evenly moistened.
Lube up a casserole or baking dish with some olive
oil, and spread the tofu
mixture evenly in the dish.
Whisk together the olive
oil and lemon juice and drizzle the
mixture evenly over the salmon.