Sentences with phrase «oil mixture into»

Stir the coconut oil mixture into the tigernut mixture and incorporate wet and dry ingredients well.

Pour the coconut oil mixture into gel pack (which I found HERE) or ice cube trays (preferably metal trays... you don't want to put hot stuff in plastic).

Toss, squeezing oil mixture into bread; season with salt and pepper.

Instead of using my bare hands, I shall throw the florets and olive oil mixture into a plastic bag and do the mixing.

Off heat and then pour about a quarter of the coconut oil mixture into the powdered sugar and whisk until all the sugar is dissolved and no clumps remain.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Pour oil mixture into dry ingredients and mix with your hands until just combined.

Pour the olive oil mixture into the spaghetti squash and toss until combined.

Pour buttermilk / oil mixture into flour.

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.

Pour your whisked coconut oil mixture into your dry topping ingredients.

Not exact matches

SAGD involves removing bitumen (a thick form of crude oil) from the ground by injecting steam into an oil sands reservoir and pumping the oil and water mixture to the surface.

Heat the oil for frying, and dip the meat pieces into the egg mixture, then into the flour mix.

WHISK the oil, milk, and vanilla extract into the flour mixture until smooth.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Pour remaining oil into pan and stir in onions; continue cooking for 4 - 6 minutes until lightly browned, then add to farro mixture.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Slice chilled coconut oil into the food processor and pulse with the dry ingredient until the mixture is crumbly.

Slowly pour the milk into the flour and oil mixture, add the salt and pepper, and bring the milk to a low simmer.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

Whisk in tomatoes, 1 egg, 3 Tablespoons olive oil, sugar, rosemary salt, basil, and garlic powder thoroughly into yeast mixture.

Use wet or lightly oiled hands to firmly press the mixture into the pan.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Spoon mixture into 6 oiled individual casserole dishes.

To make crust, dissolve the yeast into the warm water and add oil and salt to that mixture.

I tried this recipe, but instead of putting ingredients into a blender I dumped the tapioca flour in a pot with the warm milk and oil mixture.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Heat the oil in a large frying pan and dollop tablespoonfuls of the mixture into rough rounds in the pan.

Add the oil, vinegar, and yeast mixture and mix until it comes together into a sticky dough that holds together.

Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.

In a small bowl, stir together the coconut oil and honey, and then fold into the oat mixture.

Pour the yeast mixture into the flour; add the olive oil, and stir to combine.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

Stir the flour mixture into the oil, sugar and egg mixture.

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

Break up the anchovies with a wooden spoon until they melt into the oil and garlic mixture.

When it is ready, drop medium size clumps of the potato mixture into the oil.

Incorporate the remaining 1 cup oil into the mixture.

Pour the shredded carrots into the vegetable oil mixture.

I watched the Bittman video, made the falafel mixture, dropped a ball of it into my fry daddy (circa 1973 wedding gift to my mother for her first marriage)-- the oil was at 350 — and waited for the glorious batter to fry.

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

Pour the egg mixture into the chocolate / oil mixture, whisk by hand constantly until everything is well mixed and the chocolate begins to thicken.

Add the yeast mixture, along with 375 ml warm water and olive oil into the flour mixture and stir well to combine.

Carefully beat about 1/2 of the sour cream & milk mixture into your oil & sugar mixture with the mixer on low speed.

Put flour and seeds into a bowl or a mixer and add in the yeast mixture and alternate with the egg / oil mixture.

Deep fry the potatoes cut into thin slices, cook for 10 - 15 minutes on medium - high flame, remove from oil then mix gently with whisked eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the eggs very well.

This will make it easy to drizzle the oil in a thin stream into the dressing while you are rapidly whipping the mixture with a wire whisk.

Gradually pour olive oil into mustard mixture, whisking until all oil is incorporated.

When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan.