Sentences with phrase «oil mixture on»

Drizzle olive oil mixture on top of the dough and spread it (I used a pastry brush).

Pour the olive oil mixture on top.

Spread about 1/3 of the butter / oil mixture on the bottom of a 12 × 9 baking pan.

Not exact matches

Santorum will have a black smudge on his forhead if he has to reapply the mark with mixture of lamp - black and drain motor - oil so the world can recognize his devotion to the Catholic Church.

It still tastes delicious and I have put it all in a jar but imagine the oil will set on top and hope the sticky mixture doesn't solidify too much in the fridge — did I do anything obviously wrong?

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Add yogurt mixture in the kadai and let it simmer on low heat until the oil separates from the yogurt.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

Brush quail with oil on both sides and season with the pepper mixture on skin side.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add the all - purpose flour, olive oil, and salt to the mixture and mix on low speed with the dough hook until the ingredients are combined.

Cover each pan with foil (oiled on the side that will touch the liverwurst mixture).

Spread the melted margarine or oil, then sprinkle the sugar / spice mixture on top.

Carefully beat about 1/2 of the sour cream & milk mixture into your oil & sugar mixture with the mixer on low speed.

With an electric mixer on medium - high speed, beat flour mixture, milk mixture, and oil until combined.

Deep fry the potatoes cut into thin slices, cook for 10 - 15 minutes on medium - high flame, remove from oil then mix gently with whisked eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the eggs very well.

Dip a piece of chicken in the olive oil mixture, coating it on all sides.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Mix a few pinches of chia seeds with some salt, pepper, and olive oil, and spread the mixture on your salmon before baking or grilling.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Then I pile on a mixture of tomato, balsamic vinegar, garlic and olive oil.

Back in February I had a breast reduction and have (since I was able to begin using topicals) been using my own mixture of emu oil, castor oil and vitamin e oil on the incisions.

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

Add all the ingredients, except the sea salt caramel chips and coconut oil, to a food processor and process on high until the mixture is crumbly (see note).

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

This mixture of peppery extra-virgin olive oil, smoked paprika, garlic, and warming herbs is the perfect little condiment to keep on hand.

Generously sprinkle the seasoning mixture as evenly as possible on the oiled side.

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

Then I rinse it off and put on the coconut oil mixture.

The next day, there was a hard layer of coconut oil on top and a kind of gooey honey / milk mixture below.

Add the spice mixture when the popcorn is still very hot, drizzle on the olive oil, and close the lid, shaking until the popcorn is evenly coated.

I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.

Brush tuna on all sides with olive oil and coat evenly with spice mixture.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Slowly pour olive oil into the mixture, with the motor running on slow, to emulsify.

Brush outside of potato skins lightly with the vegetable oil, place on an aluminum barbecue tray and fill with the potato - cheese mixture.

To serve, spoon about 1/2 cup of the mixture (depending on the bun size) onto each bun and garnish with the cornichons, a drizzle of chili oil, if using, and the cilantro.

Drop heaping tablespoons of the corn mixture into the oil and fry the patties for several minutes on each side, until golden brown.

Then, turn processor on, and slowly drizzle in olive oil and lemon juice until the mixture comes together.

Dip the eggplant sections in the egg mixture, then fry in a frying pan with the oil on low - medium heat.

Finally, if you insist on making this dish in one pot, stress the importance of draining very well.The Pasta / vegetables should be very dry before being added to the oil mixture; its the difference between a glossy sheen and a soggy mess.

Place chips on baking sheet, on one layer and brush them with oil mixture.

I have learned with her eating bread with some olive oil and zaatar (thyme or any mixture) on top.

Spread the vegetable mixture on top and pour some oil on it.

Just cut the brussels sprouts in half, toss in a mixture of extra-virgin olive oil, balsamic vinegar and garlic powder, put on a baking sheet and roast at 425F for 20 minutes.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.