Place chopped mango, chili powder and teaspoon of olive
oil on a baking sheet and toss.
I will drizzle some olive
oil on a baking sheet and drizzle a little more on the veggies.
Just smear a little olive
oil on the baking sheet where the cheese will be flipped onto.
After the asparagus are trimmed and cleaned, combine them with salt and 1 tablespoon of olive
oil on a baking sheet.
Drizzle olive
oil on a baking sheet and put the tomato slices on top.
Quarter and toss with 1 tsp vegetable
oil on a baking sheet.
Place a tbsp of olive
oil on a baking sheet and set aside.
Toss the tortilla strips and
oil on a baking sheet.
Rub coconut
oil on a baking sheet and lay cut side of pumpkin face - down.
Toss the vegetables including the grape tomatoes with Garlic Infused Olive
Oil on the baking sheet.
Preheat your oven to 325 degrees and drizzle a bit of olive
oil on your baking sheet.
Combine with olive
oil on a baking sheet and bake for 45 minutes.
Toss torn bread with a couple of lugs of olive
oil on a baking sheet lined with parchment paper.
oil on another baking sheet; season with salt and pepper.
oil on a baking sheet, season with kosher salt and pepper, and toss to coat.
Combine tomatoes, onion, garlic and olive
oil on a baking sheet and toss to coat.
oil on a baking sheet; season with salt and pepper.
toss slices in
the oil on the baking sheet, and then distribute them evenly and flatly in a single layer.
Reserve 2 or 3 asparagus spears; add the remaining spears to the baking sheet with the potatoes, using tongs to toss / coat them in
the oil on the baking sheet.
- 10 minutes before the salmon is done, toss the asparagus in olive
oil on a baking sheet and bake for 10 - 12 minutes
4 Meanwhile, toss the tortilla strips with the vegetable
oil on a baking sheet; spread out in a single layer and bake for 12 to 15 minutes, until crispy.
Not exact matches
Begin arranging sweet potato slices
on the
baking sheets,
oiling each slice
on the front and the back, using a pastry brush for best results.
Place vegetables and garlic in a single layer
on a
baking sheet and drizzle with
oil; sprinkle cinnamon over and scatter cinnamon sticks around.
Brush the tortillas with
oil and arrange
on a
baking sheet.
In either a round tart
baking pan or a rectangular tart pan, layer 12
sheets of phyllo into the tart pan, between each
sheet spray or brush
on olive
oil.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of
oil on both sides of the cut tortilla
sheets 7) Place greased cut tortilla
sheets onto a
baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place
on the other
baking sheet with the sliced onions and toss with olive
oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.
- Add the vegetable or peanut
oil to a large pot, and heat the
oil to 325 degrees; once the
oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot
oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot
oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the
oil and place them onto a paper towel - lined
baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Halve, lightly
oil, and roast the mini peppers under the broiler
on a
baking sheet until softened and crisped around the edges.
To
bake the burgers, arrange the burgers
on a
baking sheet coated with olive
oil.
Lay them
on a
baking sheet and drizzle melted coconut
oil over them.
Brush with the remaining olive
oil and place
on a parchment lined
baking sheet.
This
oil mister is the best way to control the amount of
oil you spray
on your salad, cookie
sheets, and
baking pans.
Roll your
oiled chicken in the breading, and lay them out
on a
baking sheet lined with parchment paper.
Just take some pita bread, cut it into wedges, brush with olive
oil, sprinkle with salt, spread in a single layer
on a
baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
Spread the vegetables out
on a
baking sheet, drizzle or spray with olive
oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.
Place slices
on parchment paper lined
baking sheets and brush each slice lightly with olive
oil.
Brush a large
baking sheet (or two small ones) with olive
oil, place the balls of dough
on it and brush the top with more
oil.
I put them
on an
oiled baking sheet, spritzed them with olive
oil and
baked them at 400F for about 25 minutes.
On a
baking sheet, toss the zucchini, peppers, onions and garlic with olive
oil, spices, salt and pepper.
Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted vegetables: toss in extra-virgin olive
oil, put
on a
baking sheet in a single layer and
bake in a 400F oven for about 35 minutes, or until soft and browned.
On a
baking sheet, toss tomatoes with olive
oil and a couple shakes of red pepper flakes.
I also coated the bowl with a light layer olive
oil as well, and the
sheets I
baked them
on.
On one side of a rimmed
baking sheet, toss the asparagus with 1/2 teaspoon olive
oil and a pinch of salt.
Arrange asparagus in a single layer
on a
baking sheet; toss to coat with olive
oil.
Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with
oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put
on the prepared
baking sheet.
On a large
baking sheet, coat the fries with olive
oil, and toss until well coated.
Arrange in one layer
on a
baking sheet, brush with olive
oil and toast in the oven until light golden and just crisp, 3 to 5 minutes.
Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips
on baking sheet Coat with olive
oil (Pour 1 - 2 Tbsp of olive
oil...
Toss squash with 1/4 cup
oil and place spread out
on a
baking sheet; season with salt and pepper.