Sentences with phrase «oil on both sides then»

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Not exact matches

Place the Osso Buco in the heated oil and brown off on both sides then remove from pan and allow to rest.

When the oil is shimmering, sear the patties on one side for 3 minutes, then flip them with a thin, flexible spatula.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

If temps in your house are on the cooler side, then cocoa butter and coconut oil will definitely firm up a bit, especially the cocoa butter.

The chicken breasts are then cooked in a bit of olive oil until golden on both sides.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Brush the chicken on both sides with the oil, then coat all over with the spice mix.

Bring some vegetable oil in a pan to heat then fry the rump steak for 2 - 4 min on each side.

Cut the eggplants in half, put then cut side down on a foil - lined baking sheet that has been oiled.

Cut off ends and half the sweet potatoes and then place them flat side down on an oven tray drizzled with olive oil.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

Heat the oil in a large skillet and brown the fish on both sides, then pour in the wine.Simmer for 1 minute.

If you are making this ahead for lunch for work, you can leave the lemon juice and olive oil out, and pack it on the side, then just add it when you're ready to eat.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Filet the fish then lightly dredge it in tapioca (or potato or arrowroot) starch that's been mixed with salt and pepper, and fry on both sides with butter, ghee, or coconut oil.

On a hot grill pan, lightly brushed with oil, grill tofu for 3 minutes on 1 side, then flip and cook for a further 2 minuteOn a hot grill pan, lightly brushed with oil, grill tofu for 3 minutes on 1 side, then flip and cook for a further 2 minuteon 1 side, then flip and cook for a further 2 minutes.

I baked my squash skin side up right on the oven rack and spayed the flesh w / a little olive oil then sprinkled w / S&P and garlic.

When the oil is hot, fry the chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out with a slotted spoon and set aside.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

When the word «hot» appears on the display, add the olive oil then brown the chops in batches on both sides, about 3 to 4 minutes per side.

I made them again using 2 tablespoons of the olive oil instead of 3, putting the oven up to 400 degrees instead of 375, cooking them for 40 minutes (20 minutes on each side), and then putting them in the broiler for just a minute or two before adding the cheese and lime zest.

Then I sprayed a little more olive oil on the other side and sprinkled on more of the spice blend.

Oil the other side of the chops, season with the remaining salt and pepper, and then flip and brown on the opposite side for another 3 - 4 minutes.

Place all the tomato halves cut side down on the baking, then turn over to coat with oil.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into black and white sesame seeds, and roast them until they get a crispy sesame crust, and are perfectly soft and creamy on the inside.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

Using tongs, dip each tortilla into oil for about 1 minute and then immediately into red sauce, coating well on each side.

Roll the tortilla up, then place seam - side down on an oiled baking sheet.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

SPRAY top edge of pumpkin with cooking spray or brush lightly with oil, then place cut - side down on pizza pan or baking sheet.

Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.

Lay out the tortillas on a baking sheet and spray on both sides with cooking oil, then stack in twos.

Set the turkey breast on a cutting board, Rub the breast w the ith the olive oil and then pat on the spice mixture, evenly coating the turkey breast on all sides.

Coat well on all sides with the bread crumbs then transfer them to the hot oil.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

Unfortunately I got home from the store and realized I forgot to buy the sprouts and then while I was making it I realized that I had thrown my sesame oil out because it was a little on the old side (like 2 years).

Coat the tomato slices in the cornmeal mixture, then fry over medium heat in the oil until golden on both sides.

Coat chicken breast with olive oil, then sprinkle with smoked paprika, garlic powder and salt on both sides.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.