Sentences with phrase «oil on paper with»

Thomas Nozkowski, «Untitled (L - 23),» 2014, oil on paper with collage, 22» x 30» (55.9 cm x 76.2 cm).

Consider, for example, Athos Zacharias, at 89 a force of nature judging by his wildly whirling Sufi, an oil on paper with blurred colors and sweeping gestures that whip past the eye just as the dancers spin, everything a blur.

«Thresh Hold (World Series),» 1992 (oil on paper with painted fabric and paper collage including Xerox reproduction).

Not exact matches

God does not exist, so to wait on him to fix our problems is as futile as as hoping to mop up the gulf oil spill with a roll of paper towels.

I wrote a paper on healing over fifteen years ago, and in that paper I dealt with several of the passages that some Christians use today for the practice of using oil to anoint for healing.

He also painted this rendering of the Akedah in oil and guache on paper, just as he did with many of the other etchings done for Vollard.

Get a couple of baking trays ready, either greasing them with coconut oil or laying a pice of baking paper on top.

Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.

Roll your oiled chicken in the breading, and lay them out on a baking sheet lined with parchment paper.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

Seriously, these roasted almonds are so easy to make that all you have to do is preheat the oven, mix together the almonds with some Nektar Honey Crystals, coconut oil, sea salt then put them on a baking pan with some parchment paper, bake and viola....

Take out the schnitzel and place it on a plate or cookie sheet lined with paper towel to absorb the excess oil.

Though there have been more than a thousand papers published on coconut oil in medical journals, there is little evidence it helps with Alzheimer's disease.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

When done, remove from the oil and place on a plate that's covered with paper napkins (to absorb any excess oil).

Arrange sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder.

Place wax paper on your baking sheet and brush it with a little olive oil.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Lightly oil a 9x5 - inch loaf pan with coconut oil and line with parchment paper so that it overhangs on the shorter ends (you'll use this to help lift it out of the pan later).

Preheat oven to 400 degrees and place your pizza crust on an pizza pan that's either been oiled or lined with parchment paper.

When they are finished, gently remove them with a slotted spoon and place on paper towels to soak up the excess oil.

Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.

Coating the pumpkin strips with spices and oil; place on a well - oiled baking sheet or parchment paper.

Step 6: Place fried doughnuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

Spray parchment paper with a light coating of oil, place carrots on top, then coat them lightly with more oil.

Rub a few drops of oil on the pan with a rolled up wad of tissue paper.

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

Lay them on a baking tray lined with a piece of oiled baking paper.

Brush baking paper with a bit of olive oil before placing meatballs on it.

Pat your brisket dry with paper towels and season very generously on both sides with kosher salt.Using a braiser or dutch oven on medium heat, drizzle 1 tablespoon of oil and brown the brisket on both sides.

Toss the chickpeas with 1 tablespoon of olive oil and then place them on a baking sheet lined with parchment paper.

Place the dough on a lightly oiled piece of unbleached parchment paper and sprinkle the top with flour.

Just cook for about 30 - 40 seconds and carefully remove with long tons and place on a paper towel to absorb the oil.

Line a 8 x 8 baking pan with parchment paper and grease with the remaining coconut oil (this step is optional, but it makes cleaning the pan so much easier and also you get all caramel staying on the bars, and not on the pan)

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Place cigars on a parchment paper covered baking sheet and brush with melted ghee or coconut oil.

Increase oven temperature to 400 F. Spread the cherry tomatoes on a parchment paper - covered baking tray, drizzle with olive oil, salt and pepper and cook for about 12 minutes.

Preheat oven to 375 F. Toss the pumpkin seeds with olive oil and salt and spread on a parchment paper covered baking sheet.

Place the trimmed asparagus on a parchment paper lined baking sheet and drizzle with the olive oil.

On a baking sheet lined with parchment paper, toss chopped butternut squash with a drizzle of olive oil and a sprinkle of salt and pepper.

Brush an 8 1/2 x4 1/2» loaf pan with oil; line with parchment paper, leaving an overhang on long sides.

I have a question regarding the crust, you mentioned putting a pice of parchment paper for easy lifting, do yo put oil on the pan, then parchment paper followed by the batter?or is it parchment paper with oil on it then the batter?

Remove sprouts from oil with slotted spoon and place on paper towels.

Put in a baking dish, cover loosely with lightly oiled greaseproof paper which should sit inside the dish and directly on the chicken pieces, and bake for about 8 - 10 minutes or until the chicken pieces are just cooked through.

Wrap the roll in a second rice paper, brush with olive oil and place seam side down on parchment paper lined baking tray