Sentences with phrase «oil or butter so»

You will need a baking dish for this recipe which I recommend you grease with a little coconut oil or butter so the bake will slide out easily.

For sticky ingredients, I coat my measuring cups with oil or butter so the stuff slides out better.

Not exact matches

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.

I have very sensitive skin so I use cacao butter or almond oil for my skin instead of lotions and face creams.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

It's such a good snack, I like spreading some coconut oil or peanut butter on the slices... So yum!

Buckwheat tends to be a bit dry, so I recommend adding some vegan butter or olive oil to improve the texture and mouthfeel.

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

You want the coconut oil or butter to be very cold, so that it forms little chunks in the dough.

I've tried making homemade nut butter a few times... it's so time consuming, I think because I just add the nuts without anything to help it come out smoothly (like oil or sweetener).

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

Don't use any oil, butter or water — the pumpkin puree replaces all of that (so technically, this is a healthy brownie...).

They're such a perfect, healthy swap for butter or oil so I decided to turn them into a cookie!

In the last 45 minutes or so of cooking, you can also baste the turkey with melted butter or oil.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I'm not vegan, so don't mind including the egg into the thimbles, but can i just switch the butter for coconut oil in the original recipe or not?

So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium, oil - free hummus, raw almond butter, tahini dip, or natural peanut butter in place of the chips.

So first of all, I love your recipes, and second, I'm making this tart for my friends birthday but I was wondering if I could omit some coconut oil and replace it for 1 or 2 tablespoons of unsweetened almond milk or almond butter

I'm sure turkey will be just as delicious — you might want to add a little more butter or some olive oil though so they aren't too dry!

I recommend lightly buttering or oiling your foil if you use this method, so that it doesn't stick to the top layer of potatoes before they shrink down.

can you use butter instead of grapeseed oil or coconut oil if so how much is the ratio difference?

I then mix 1 - 2 T of peanut or almond butter with a glug of mirin, the same of soy sauce, a tsp of fish sauce, a tsp of sesame oil, and a T or so of warm water and turn off the heat and stir that mixture in and it is so amazing and everyone is happy.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

I know it works great with butter or ghee so coconut oil should be fine too.

So one way I like to lower the fat in baked recipes is to use a non-stick spray to coat the pan with very lightly instead of dousing it with oil or butter as many recipes call for.

Just a few questions:) So, would you suggest that we eat organic butter and coconut oil slightly more often then the other healthy fats you mentioned, or are they all equally good for you?

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

Grease muffin tins with butter or choice of oil (I use reusable silicone tins so I don't need to and it is awesome) and fill until each is about 3/4 full.

Line a 9x13 baking pan with heavy duty aluminum foil so that some overhangs the sides and grease the foil with spray oil or soft butter.

I bake a lot and I have found that the cupcakes that call for oil instead of butter and sour cream or yogurt turn out the most moist, so I will continue my search.

In a small microwave - safe bowl, heat the peanut butter and coconut oil until completely melted (a minute or so).

Add some butter or coconut oil, so they won't be too dry, and add sweetener of your choice and that's all.

I love the natural peanut butter because it doesn't have any added sugar or the natural oil removed and it is organic so I don't have to worry that I am eating any pesticides.

Though it's more traditional to make challah with oil (the healthiest ones to use would be olive, grapeseed, or peanut), I don't observe Kosher dietary laws so used butter instead.

Grease a Bundt cake pan with oil or butter and dust 1 teaspoon or so of flour over the oil.

The pumpkin seed crust is so flavorful and free of oil, butter or margarine.

price wise it wasn't that bad at all either... i only had the oats, coconut butter and olive oil, so i had to buy all the rest, but i just went to sunflower market and bought everything from the bulk bins, so total it was maybe $ 6, which i think is reasonable considering its making like 8 or 10 cups of granola / cereal!

that I couldn't wait for «proper» ingredients... so I tried it with all purpose flour, and used coconut oil for the dough (rather than apple sauce or butter).

Butter tends to create a drier crumb, so if you want to try it again I would do half butter, half canola oil (or some other bakingButter tends to create a drier crumb, so if you want to try it again I would do half butter, half canola oil (or some other bakingbutter, half canola oil (or some other baking oil).

I do 1 T Kerry Gold softened, 1 T dark toasted sesame oil, 2 T of PB2 instead of the nut butter, a little braggs aminos, a tsp or so of sirachi, garlic powder and a shake of coriander whisked up.

This healthy two minute brownie is so fudgy, moist, and chocolatey that you'd never be able to tell it's made without flour, butter, or oil.

these are normally made with regular butter, so something like coconut oil or non dairy «butter» products may work.

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

You can skip the butter and coconut oil: this vegan bulletproof coffee is so delicious, making a great morning or afternoon treat, with the benefit of healthy coconut oils and superfood maca.

I've never cooked bacon in a pan before (I'm lazy and do microwave or oven), so do you not use any oil or butter?

I didn't have cacao powder or butter so subbed with cocoa powder and coconut oil.

Roast them with olive oil, salt and pepper to retain their nutrients and help you absorb the vitamin A. Or try roasting them with lemon slices so the veggies absorb the juice and drizzle with a little butter, like this Roasted Lemon Pepper Brussels Sprouts recipe.

Before putting it in the oven, you'll need to coat the squash with a very thin sheen of ghee or coconut oil — many restrictive diets don't allow for regular butter or vegetable oil, so check with all relevant parties before cooking the squash.

So I probably should have just let well enough alone and used my go - to brownie recipe (a downright perfect brownie recipe that works equally well with melted butter or olive oil), but instead I decided I would try to improve on perfect and started tweaking.