Sentences with phrase «oil or butter when»

Mix chopped apples into your chicken salad, saute apples as a side dish for chicken breasts or pork loin, substitute applesauce for half the oil or butter when baking, or whip up a salad dressing or marinade with apple juice.

Not exact matches

I thought the shallots sounded like a good addition, and the recipe had the added advantage of quantifying ingredients since I've never measured the butter, oil, or garlic when I've made it.

When cooking with coconut oil, you substitute any quantity of butter or oil in a 1:1 ratio.

Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil.

And when replacing oil for butter in recipes such as pancakes, make sure to use a neutral tasting oil such as canola or vegetable.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

No additions or substitutions are needed, although when I don't have coconut oil, I've used regular canola oil and butter and both have worked fine.

Brush with oil or butter alternative when they come out of the oven.

I had the two tablespoons listed as either ghee or coconut oil, when butter should also have been listed as an option.

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.

Did you know you can use mashed bananas as a substitute for some or all of the butter or oil when making cookies or some baked goods?

All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.

Remember that when cooking or baking with coconut oil, simply replace it in a 1:1 ratio for any recipe that calls for butter or oil.

Mixing the coconut oil with shea or cocoa butter will raise its melting point and keep it more solid when its warm.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

When it comes to the butter or oil debate, it doesn't have to be one or the other - use both!

Sometimes when I look at a recipe I'll immediately think «no» in my mind when I look at the amount of oil, butter, or sugar being recommended.

I was skeptical when I first saw this recipe — I mean how can you make a brownie without oil or butter?

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and seWhen done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and sewhen ready to reheat and serve.

When you mention «1/4 cup coconut oil or butter, melted», 1/4 cup refers to the already melted coconut oil?

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

When the bread is smooth and no longer sticky, add 1 Tbsp butter or oil or shortening to the mixing bowl and place the dough in it again.

When the dough has doubled preheat the oven to 200 C. Line two baking sheets / trays with baking parchment (butter paper) or lightly oil the trays.

Do you use any oil or butter in the skillet when you cook these?

; but you don't clue us in on when to add the butter or coconut oil.

When muffins are finished baking and have cooled for about 5 minutes, dip tops of muffins in the melted coconut oil (or butter), and then in the cinnamon sugar mixture.

When making berry crumble bars, the coconut oil is a perfect substitute for butter, shortening or processed vegetable oils.

As far as toppings go, when I have paleo pancake parties I like to use organic pure maple syrup, blueberries, coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).

As I mentioned last week in my King Arthur Flour recap, you want to cut half of your COLD fat into small pieces (generally butter and / or lard, though Nikki told me she's had success with coconut oil when it's solid), then work into the flour with your hands until the mixture looks like cornmeal.

Also, pro tip — when you waffle hash browns you don't need to use as much oil or butter.

Oh, speaking of fats, here's a tip for the calorie conscious: when simmering your soup aromatics, skip the oil or butter and use the same amount of your stock instead.

When hot, melt a tiny pat of butter, coconut oil or palm shortening in the pan.

My children smelled of coconuts when they were infants (because they were always rubbed with coconut oil or eating coconut butter) and were nicknamed coconut babies by my friends and family.

Most of my baked goods will be moist right after baking (which is why I don't use the toothpick test), and do best when completely cooled before serving / cutting (since I don't use oil or butter or other fats).

Add a couple tablespoons of butter or coconut oil to your skillet (on medium low), and when it's melted add batter in four equally sized pancakes.

I just always fed Kate chicken or duck livers (or hearts, when I got them) lightly sauteed in butter or duck fat or coconut oil.

Flat over-risen dough can always be eaten with extra butter or fresh hummus... or when all else fails, dice it up, coat it in coconut oil and bake them until they turn into lovely croutons!

There's one downside when adding eggs to breads: it drys out faster, that's why almost all the recipes that call for eggs call for butter or oil as well, to help preserve the freshness.

Easy to make and delicious when slathered with coconut oil or butter and spoonfuls of jam.

Just last week I was making cookies for my family and of course didn't have everything I needed like butter or margarine and when I put the olive oil in instead, all three of my kids were like ewww!!!! Once they came out though, they were moist and wonderful and you would never have known!

Ok... I never leave comments when I make variations to a recipe, but it's sooooo yummy I just have to in case others want to try lower sugar, and an alternative to coconut oil or butter.

When substituting oil or butter, I tried apple sauce first, and it wasn't as good as the recipe where I tried yogurt.

You know how it is when you're buying a jar of peanut butter or almond butter from the store and the oil separates to the top?

I swallow liquid fish oil from Omega - Maine most days, and although the flavors of the oil help a little with getting it down my throat, when I mix the chocolate or vanilla fish oil with a spoonful of coconut butter, it's almost like a snack.

It's a great substitute for butter or oil when cooking scrambled eggs — not to mention a nice way to add bacon flavor when you're out of bacon.

I thought it interesting that the recipe gave you an option of using butter or oil when each would make a difference.

When you have the right ingredients on hand, you don't even need oil, butter or much seasoning to make a dish taste fresh and delicious.

When you are rubbing the oil or butter around the pan with a paper towel, ALSO DAB SOME ON THE SPATULA!

Never add salt, butter, or oil to these veggies when preparing them for your baby to enjoy.