Cut the fingerlings in half lengthwise and crisp in olive
oil over a gentle heat.
Not exact matches
Melt the coconut
oil, maple syrup and date syrup in a pan
over a
gentle heat.
Peel and finely slice the onion, then cook this
over a
gentle heat in a little olive
oil until the onion turns translucent.
Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange
oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes
over a
gentle heat.
Melt the
oil in a saucepan
over a
gentle heat, then set aside.
Transfer lemongrass to a small saucepan and add shallot, garlic, ginger,
oil, and salt and bring to a
gentle simmer
over medium
heat.
Melt the coconut
oil, honey, lemon juice, and tahini together in a pan
over gentle heat.
The
heat in the shower will quickly melt the coconut
oil and you'll find it easy to scrub the oily, naturally scented grounds all
over your body for a
gentle, exfoliating, moisturizing and invigorating micro-massage that leaves you feeling amazing, and proud of the skin you're in!