Clean out skillet and heat one tablespoon of olive
oil over a high flame.
Clean out skillet and heat one tablespoon of olive
oil over a high flame.
Not exact matches
We added the olive
oil to the sauce pan and heated it
over a medium
high flame.
In a large heavy saute pan, heat the
oil over a medium -
high flame.
In a large skillet, heat enough olive
oil to coat the base of the pan
over a
high flame.
Heat 3 tablespoons of olive
oil over medium -
high flame in a large oven - proof skillet.
In a saucepan
over high flame, heat
oil and sauce garlic and ginger until lightly browned.
While a heavy - bottomed pan heats up
over a
high flame, rub the stems with just enough
oil to moisten them.
Heat the lard or
oil in a large pot or Dutch oven
over medium -
high flame.
Heat the
oil or lard
over medium -
high flame in a large, heavy - bottomed pot.
In a large (15 - inch) oven - proof skillet, heat the
oil over a medium -
high flame.
Use an air popper to pop your popcorn kernels, or heat coconut
oil in large stock pot
over high flame.
In a large Dutch oven, stockpot or saucepan, heat the
oil over a medium -
high flame.
Add the
oil to a seasoned wok
over a
high flame and swirl it around.
Step 1) Brown the diced lamb with the bacon, using no
oil, in a large, shallow,
flame - proof casserole
over a
high heat; stir often for around 6 minutes till lightly browned.