Sentences with phrase «oil over a low heat»

To make the base, melt the coconut oil over a low heat then mix in the coconut flour, oat flour, maple syrup and salt until a dough forms.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

Begin by making the Red Lentil & Caramelized Shallot Pâté: In a large pan, heat the 1 Tablespoon of olive oil over low heat.

in a large skillet, heat the oil over low heat.

Sauté shallots with olive oil over low heat until translucent.

In a small pot, melt the oil over low heat.

Gently melt coconut oil over low heat, stir in cacao and maple syrup.

Gently melt the coconut oil over a low heat until melted.

Melt butter with olive oil over low heat, add onions, and sweat until wilted and soft, about 10 minutes.

While the meatballs are baking — heat the olive oil over low heat in a large pot.

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.

Heat the oil over low heat in a Dutch oven.

Heat the olive oil over low heat in a large nonstick frying pan.

In a medium non-stick skillet, sauté the garlic and jalapeno in 1/2 tablespoon of olive oil over low heat.

Heat the coconut oil over low heat in a medium sauce pan.

Gently melt the coconut oil over a low heat.

Heat the olive oil over a low heat + add the first 6 ingredients, stirring until softened + aromatic.

In a skillet, warm 1 teaspoon oil over low heat.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

In a sauce pan melt the honey and coconut oil over low heat.

In a small sauce pan, melt coconut oil over low heat and remove from flame.

Heat maple syrup, vanilla and coconut oil over low heat and stir until combined then pour into dry mixture.

For the sweet potato layer, heat spices in olive oil over low heat until fragrant.

In a small saucepan, melt the remaining butter, with the remaining canola oil over low heat.

In a small saucepan, melt the coconut oil over low heat.

In a small saucepan on the stovetop, melt together honey and coconut oil over low heat, stirring often, until liquid.

In a pan, heat the olive oil over low heat.

Saute the onion and garlic in the oil over a low heat until tender.

In a large sauté pan, warm the olive oil over low heat.

To cook a crustless veggie quiche, sauté spinach, mushrooms, tomatoes and onions with garlic and herbs in coconut oil over low heat.

In a large sauté pan heat the olive oil over low heat.

Gently melt coconut oil over low heat, stir in cacao and maple syrup.

In a good sized stainless steel pan, melt the beeswax, cocoa butter, olive oil, avocado oil, coconut oil and palm oil over a low heat.

Allow the cocoa butter to melt into the olive oil over a low heat; this usually takes about 5 minutes.

In a skillet or sauté pan, heat the olive oil over low heat.

Simmer the oil over low heat with fresh herbs, then strain and cool.

Not exact matches

Using the same oil, fry the garlic and onions for 3 minutes over low heat.

Filling Heat oil and agave in a small saucepan over low heat, whisking, until liqHeat oil and agave in a small saucepan over low heat, whisking, until liqheat, whisking, until liquid.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Add the remaining 1 tablespoon oil and heat over low heat.

Warm olive oil in a deep pan over medium low heat.

Heat the coconut oil and maple syrup over a low heat until melHeat the coconut oil and maple syrup over a low heat until melheat until melted.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low hHeat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heatheat.

Warm the olive oil in a skillet over medium - low heat.

Melt together, over low heat, equal parts cacao butter and coconut oil.

Melt the coconut oil in a saucepan over a very low heat.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

In a skillet, sauté onions over medium - low heat in oil, stirring often.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.