Sentences with phrase «oil over all»

4) Meanwhile, heat the avocado oil over medium heat in a dutch oven or other large pot.

Heat the oil over medium - high heat in a large pot.

This author explains why she chooses Refined coconut oil over unrefined.

In a small skillet, heat olive oil over medium - heat.

Heat oil over medium - high heat just until hot, then add asparagus and mushrooms.

Once cooked, pour the olive oil over the pasta and allow it to cool (this prevents it from sticking).

Pour sesame oil over the broccoli and serve with toothpicks.

In your skillet, heat oil over medium - high heat.

Instructions: In a large soup pot, heat oil over medium heat.

In a large cast - iron pan or frying pan heat the oil over medium - high to medium heat.

Combine the flour, salt, black pepper, cumin seeds, chillies and coriander in a large bowl and drizzle the oil over the top.

In extra-large skillet, heat oil over medium heat.

FOR THE MASALA SAUCE In a large Dutch oven, heat oil over medium heat.

In a large skillet, warm the oil over medium heat.

Drizzle the remaining 1 tablespoon of olive oil over the pasta, stir, and season with salt and pepper if needed.

In a large skillet, heat oil over med - high heat.

Drizzle a little extra olive oil over the chicken if needed.

Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.

The potatoes were placed in the baking pan and we drizzled olive oil over them.

I tore up some leaves and spread them out on a baking sheet then drizzled olive oil over them and sprinkled on a little sea salt.

In a large dutch oven or soup pot, heat the olive oil over medium heat.

In a small saucepan, heat a few tablespoons of olive oil over medium heat and add chopped anchovies and garlic.

In a large skillet, heat remaining 2 tablespoons olive oil over medium - high heat.

In a large sauté pan, warm the oil over medium heat.

While it soaks, heat the coconut oil over medium - high heat in a large nonstick pan and add your sliced apples.

On a parchment - lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them.

In medium pan, saute onion, celery, and pepper in 1 tablespoon olive oil over medium high heat until soft (2 - 3 minutes.)

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

In a shallow pan, drizzle the oil over the chicken and toss to coat.

Rub the oil over the roast.

Drizzle a little oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.

In a dutch oven, heat about 1 tablespoon olive oil over medium heat.

In a skillet, sauté the onion, garlic and ginger in 2 tablespoons of extra virgin olive oil over medium heat until they are just tender.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

In a large pot, heat oil over medium - high heat.

Drizzle a little olive oil over the tops, and bake the chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since baking time will vary depending on the size of your chicken breasts.

Drizzle a tiny bit of oil over the center of the cut.

The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.

If you are worried about your crêpes sticking, rub a little coconut oil or extra-virgin olive oil over the surface with a paper towel.

While the potatoes are boiling heat the oil over medium in a dutch oven (or large, oven - safe pot).

In a large skillet, heat the olive oil over medium.

I drizzled more olive oil over the veggies and added a little more salt.

In a large sauté pan, heat the olive oil over medium heat.

Heat a couple tablespoons of canola oil over medium high heat.

Heat skillet with oil over medium heat.

In a large, heavy skillet, heat the olive oil over medium heat.

2) Heat 2 Tbsp of oil over medium heat.

Once the mushrooms are marinated, heat 2 teaspoons of oil over medium - high heat.

Sprinkle with salt and pepper, then drizzle an additional coating of olive oil over the exposed flesh of the potatoes.

In a skillet, heat 1 teaspoon olive oil over medium - high heat.