Sentences with phrase «oil over high»

6 In the large skillet, cook each portion as follows: heat 2 tablespoons of oil over high heat.

3 In the same skillet, heat 2 tablespoons of the oil over high heat.

In the meantime, heat the remaining oil over high heat just until it starts smoking.

Saute the spring onion, ginger, chilli and garlic in the oil over high heat for two to three minutes.

After an hour, heat the remaining tablespoon of oil over high heat in a heavy 5.5 - quart ovenproof pot.

Heat the oil over high heat in a large wok or skillet until a small piece of garlic or ginger sizzles when it touches the pan.

Heat the sesame oil and olive oil over high heat.

Clean out skillet and heat one tablespoon of olive oil over a high flame.

Cook the pumpkin slices in the oil over high heat, stirring occasionally with a wooden spoon for about 15 minutes.

Serves 4 1 pound bok choy 1 tablespoon olive oil 1/4 teaspoon salt 1/4 cup kale - onaise In a skillet, heat the oil over high heat.

Heat the oil over a high - ish heat in a wide shallow pan that has a lid.

Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat.

In a large nonstick skillet, heat oil over high heat.

In a skillet, heat oil over high heat.

Used organic avocado oil (Costco) since I prefer not to use olive oil over high heat.

In a 5 - quart Dutch oven, preferably enameled cast iron, heat the oil over high heat.

Fill a medium skillet half way with oil over high heat.

of canola oil over high heat.

In medium frying pan, heat vegetable oil over high heat.

In a wide heavy - bottomed pot, heat the olive oil over high heat.

Clean out skillet and heat one tablespoon of olive oil over a high flame.

In a large, heavy - bottomed skillet, heat the olive oil over high heat until it is almost smoking.

In a large skillet, heat the olive oil over high heat.

In a large heavy - bottomed Dutch oven, heat 3 tablespoons olive oil over high heat and sauté the purée for 8 - 10 minutes, allowing the flavors to mix together.

In a large dutch oven or heavy pot, heat oil over high heat, add mushrooms and pearl onions, sear until they begin to take on a little coloring, about 3 to 4 minutes.

In a Dutch oven, heat the olive oil over high heat and brown the pork well on all sides.

Meanwhile, in a large cast - iron skillet, heat the remaining 2 tablespoons of olive oil over high heat.

In a small saucepan heat the oil over high heat until the oil begins to smoke.

In a wok or large frying pan heat the oil over high heat until very hot.

In a wok or heavy duty frying pan, heat the oil over high heat for 30 - 45 seconds.

In cast iron or heavy - duty skillet, heat canola oil over high heat.

In a medium size pan or wok, heat the sesame oil over high heat.

In a large cast iron skillet or dutch oven, heat a few splashes of oil over high heat.

In a wok or skillet, heat 1 tablespoon of the coconut oil over high heat.

Heat the olive oil over high for the stovetop pressure cooker or use the browning setting for the electric pressure cooker.

Heat 1 tablespoon of olive oil over high heat in a Dutch oven or large saucepan.

Warm the remaining olive oil over high heat in the same pan that was used to cook the onions.

Heat oil over high in a large skillet (at least 12» in diameter).

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Heat the vegetable oil over high heat in a large saute pan (4 - 5 quarts is perfect).

In a wok or skillet, heat 1/4 cup of the red chile oil over high heat.

To finish dish: HEAT oil over high heat in a large, heavy skillet.

Heat 1 tablespoon olive / coconut oil over high heat in a large nonstick skillet.

Heat the bacon fat or vegetable oil over high heat in a large dutch oven or other heavy, oven - safe pot.

In a large frying pan or wok, heat oil over high heat.

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.

In a large ovenproof sauté pan, heat 1 tablespoon of the oil over high heat.

In a medium stockpot, heat oil over high heat.

In a small frying pan, heat 1 teaspoon of olive oil over high heat.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).