Sentences with phrase «oil over kale»

Pour 1 tbsp of flax oil over the kale along with a sprinkle of sea salt and gently massage for 1 - 2 mins or until the kale has softened.

Drizzle just a little bit of olive oil over the kale and massage gently with your hands until the kale softens.

Not exact matches

If you're using kale or another green, you can choose to leave it raw or sautee it over medium high heat with a tablespoon of oil, 2 cloves of garlic, and salt and pepper to taste.

Wash kale, cut out the spine, and sauté with a drizzle of oil in a pan over high heat for 5 - 8 minutes, until wilted.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Sauté the mushrooms, kale and garlic with broth or oil over medium heat until the mushrooms are soft and the liquid has evaporated, about 10 to 15 minutes.

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

1 tbsp olive oil 2 slices bacon 1 pound kale 1/4 cup chicken broth 1/4 cup leeks fresh nutmeg (just two swipes over the microplane) salt & pepper to taste

In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.

Add the olive oil, diced onions and kale to a skillet over medium high heat, season with 1/2 teaspoon of the salt and cook until the onions begin to brown and the kale is slightly wilted.

Whisk olive oil and cider vinegar together in a small bowl and pour evenly over the kale.

In a large bowl, drizzle remaining 1 tablespoon olive oil and lemon juice over kale leaves.

2 cups black beluga lentils (or green French lentils), picked over and rinsed 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 teaspoon fine - grain sea salt 1 28 - ounce can crushed tomatoes 2 cups water 3 cups of a big leafy green (chard, kale, etc), rinsed well, deveined, finely chopped

-LSB-...] Tuesday — Roasted salmon (olive oil s / p) roast at 400 for 10 - 15 minutes Topped with pesto from the freezer (drizzle over salmon after it's cooked before serving) http://www.onceuponachef.com/2011/08/basil-walnut-pesto.html Pasta with kale, lemon & walnuts http://www.marinmamacooks.com/2013/10/pasta-kale-lemon-toasted-walnuts/ -LSB-...]

Drizzle oil and sprinkle salt over the kale and toss well to distribute oil and salt evenly over the pieces.

3 heads organic kale 2 tsp cold - pressed virgin coconut oil or olive oil Handful of Organic Almond Flour (or finely ground almonds made in the food processor) Pinch fine ground sea salt (don't over salt, the flavor intensifies once baked / dehydrated)

I have made this stewed kale twice already (both on cold nights) and served it generously over whole wheat «egg» noodles dressed with a little olive oil, salt, pepper and Italian seasoning.

Cut a sheet of pastry into four squares, dock with the tines of a fork (read: make a bunch of holes), spread a thin layer of crème fraîche in the center, top with kale that's been massaged with olive oil and salt, a slice of ham, and invite everyone you know over for brunch.

Whisk together the olive oil, balsamic vinegar, agave, garlic, salt, and pepper and pour over the kale.

1 pound kale or spinach, cut into small julienne Salt and pepper to taste In a large pot, heat the olive oil over medium heat.

Whisk together the olive oil, miso paste, and lemon juice; pour over the kale leaves.

Mix the 2 tablespoons of olive oil and 1 tablespoon of lemon juice in a small bowl, and pour over the kale.

Reheat the oil over medium heat, then add the kale and the broth.

Drizzle olive oil over the crispy kale and sprinkle sea salt on your kale chips.

Toss with olive oil and spritz the Amino Acids over the kale in a light dust (be careful, this stuff is salty!).

Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»

serves 4 2 tablespoons coconut oil 1 6 ounce bag of kalettes or kale sprouts 1 pint Brussels sprouts, cut in half 1/2 teaspoon garlic salt 2 tablespoons shredded unsweetened coconut Warm a large skillet over medium heat and add 2 tablespoons of the coconut oil.

Pour citrus juice and oil over top of kale.

Simple Kale 1 - 2 Tbsp coconut oil 1/2 c onion, chopped3 cloves garlic, minced1 bunch organic kale, destemmed & chopped3 Tbsp Bragg apple cider vinegar1 tsp fresh lemon juiceSea salt and pepper to taste In a medium skillet, heat coconut oil over Medium heat.

Serves 4 1 pound bok choy 1 tablespoon olive oil 1/4 teaspoon salt 1/4 cup kale - onaise In a skillet, heat the oil over high heat.

Save Print Sweet Potato Colcannon Recipe type: side dish Ingredients 1 pound cabbage or kale, coarsely chopped 1 large onion, chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of garlic, roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions, chopped (for garnish) Instructions Cook cabbage or kale and onions in broth over medium heat until tender.

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

Add the kale and olive oil to a skillet over medium - low heat.

Steam Sautéed Kale Stems 2 cups kale stems, chopped into 1/4 ″ pieces 2 teaspoons olive oil 1/2 teaspoon salt 1/2 cup vegetable broth Heat olive oil over medium heat in a medium sized pot.

I had my parents over the other night and we roasted a rack of lamb, served with oven — roasted kale (tossed in olive oil, sprinkled with salt and pepper), and roasted fingerling potatoes with spring onions.