Sentences with phrase «oil over low»

Simmer the oil over low heat with fresh herbs, then strain and cool.

In a skillet or sauté pan, heat the olive oil over low heat.

Chop the onion into medium sized pieces and sauté them in a large soup pot with the olive oil over low - medium heat.

Allow the cocoa butter to melt into the olive oil over a low heat; this usually takes about 5 minutes.

In a good sized stainless steel pan, melt the beeswax, cocoa butter, olive oil, avocado oil, coconut oil and palm oil over a low heat.

Gently melt coconut oil over low heat, stir in cacao and maple syrup.

In a large sauté pan heat the olive oil over low heat.

You can either combine the herbs and the olive oil in a jar with an airtight lid and leave 3 - 4 weeks, shaking daily OR heat the herbs and olive oil over low / low heat in a double boiler for 3 hours (low heat!)

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

To cook a crustless veggie quiche, sauté spinach, mushrooms, tomatoes and onions with garlic and herbs in coconut oil over low heat.

In a large sauté pan, warm the olive oil over low heat.

Saute the onion and garlic in the oil over a low heat until tender.

In a pan, heat the olive oil over low heat.

In a small saucepan on the stovetop, melt together honey and coconut oil over low heat, stirring often, until liquid.

In a small saucepan, melt the coconut oil over low heat.

Chop the onion into medium sized pieces and sauté them in a large soup pot with the olive oil over low - medium heat.

In a small saucepan, melt the remaining butter, with the remaining canola oil over low heat.

For the sweet potato layer, heat spices in olive oil over low heat until fragrant.

Heat maple syrup, vanilla and coconut oil over low heat and stir until combined then pour into dry mixture.

In a small sauce pan, melt coconut oil over low heat and remove from flame.

In a sauce pan melt the honey and coconut oil over low heat.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

In a skillet, warm 1 teaspoon oil over low heat.

Heat the olive oil over a low heat + add the first 6 ingredients, stirring until softened + aromatic.

Gently melt the coconut oil over a low heat.

Heat the coconut oil over low heat in a medium sauce pan.

In a medium non-stick skillet, sauté the garlic and jalapeno in 1/2 tablespoon of olive oil over low heat.

Heat the olive oil over low heat in a large nonstick frying pan.

Heat the oil over low heat in a Dutch oven.

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.

While the meatballs are baking — heat the olive oil over low heat in a large pot.

Melt butter with olive oil over low heat, add onions, and sweat until wilted and soft, about 10 minutes.

Gently melt the coconut oil over a low heat until melted.

Gently melt coconut oil over low heat, stir in cacao and maple syrup.

In a large stockpot, heat 2 Tablespoons of olive oil over low to medium heat.

In a small pot, melt the oil over low heat.

In a medium sized pot, add olive oil over low to medium heat and allow the olive oil to warm for about a minute.

Meanwhile, melt the 1/3 cup chocolate chips and 1 tablespoon of coconut oil over low - medium heat until melted and smooth.

After the pops are chilled, heat the 1/3 cup of peanut butter and 1 tablespoon of coconut oil over low - medium heat until melted and combined.

In a large pot, add 1 tbsp olive oil over low - medium heat.

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

Sauté shallots with olive oil over low heat until translucent.

in a large skillet, heat the oil over low heat.

Begin by making the Red Lentil & Caramelized Shallot Pâté: In a large pan, heat the 1 Tablespoon of olive oil over low heat.

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

In a medium sized cast iron pan, heat the 1/4 cup of olive oil over low - medium heat.

Heat your olive oil over a low flame in a large saute pan.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

To make the base, melt the coconut oil over a low heat then mix in the coconut flour, oat flour, maple syrup and salt until a dough forms.

Not exact matches

Nigeria's nationwide oil - worker strike ended over the weekend, and oil prices fell as low as $ 67.55 per barrel on Monday.